Description
Cheesy Ranch Roasted Potatoes with Green Onion Garnish is a delicious and comforting side dish featuring tender baby red potatoes coated in flavorful buttermilk ranch dressing, baked to perfection, and topped with a golden melted Mexican cheese blend. Garnished with fresh green onions or chives, these potatoes are perfect for family dinners or potlucks.
Ingredients
Scale
Potatoes
- 3 lbs baby red potatoes, unpeeled
Dressing
- 1/2 cup buttermilk ranch or yogurt ranch dressing
Seasoning & Cheese
- Garlic salt, to taste
- 1 to 1 1/2 cups finely shredded Mexican cheese blend
Garnish
- 2 tablespoons chives or green onions, finely chopped (optional garnish)
Instructions
- Boil the Potatoes: Cut the unpeeled baby red potatoes into 1 to 1.5-inch pieces. In a large 5-quart pot, fill halfway with salted warm water (about 7 cups water and 1 teaspoon salt). Add the potatoes and bring to a boil, then reduce to a low boil and cook for 8-12 minutes, or until easily pierced with a fork. Drain well.
- Coat with Ranch Dressing: Drizzle 1/2 cup of ranch dressing directly into the pot with the drained potatoes. Gently toss to coat the potatoes evenly, ensuring every piece is flavored.
- Prepare for Baking: Transfer the ranch-coated potatoes into a greased casserole dish. Sprinkle garlic salt over the potatoes to taste. Bake uncovered at 400°F (200°C) for 20-25 minutes, allowing the potatoes to roast and start to crisp.
- Add Cheese and Broil: Remove the casserole from the oven and set the oven to broil. Sprinkle the top with 1 cup (or more) of finely shredded Mexican cheese blend. Return to the oven and broil for 2-3 minutes, or until the cheese is melted and golden brown.
- Garnish and Serve: If desired, sprinkle chopped chives or green onions over the cheesy potatoes. Adjust seasoning with more garlic salt if needed before serving warm.
Notes
- Baby red potatoes can be substituted with other small roasting potatoes if desired.
- Use yogurt ranch dressing for a tangier, lighter flavor.
- Watch closely while broiling to prevent the cheese from burning.
- The garlic salt can be adjusted depending on personal taste preferences.
- For a spicier variation, add a pinch of smoked paprika or chili powder before baking.
