Description
Indulge in this irresistible Cheesy Pull-Apart Garlic Bread that’s loaded with gooey cheese, savory garlic butter, and aromatic parsley. Perfect for sharing at parties or as a delicious appetizer.
Ingredients
Scale
Bread:
- 1 large round loaf of sourdough or Italian bread
Garlic Butter:
- 1/2 cup (1 stick) unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheeses:
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the bread: Make diagonal cuts across the loaf, being careful not to slice through. Create a crosshatch pattern.
- Make garlic butter: Mix melted butter, garlic, parsley, salt, and pepper.
- Stuff the bread: Drizzle garlic butter into cuts, stuff with mozzarella and cheddar. Top with Parmesan.
- Bake: Wrap in foil, bake for 15 minutes. Uncover and bake for 10–12 minutes until cheese melts.
- Serve: Serve warm and enjoy!
Notes
- Enhance with red pepper flakes or a blend of Italian cheeses.
- Best served fresh; reheat leftovers in the oven or air fryer.
Nutrition
- Serving Size: 1/6 loaf
- Calories: 360
- Sugar: 2g
- Sodium: 530mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg
