Description
These Cheesy Mashed Potato Puffs are a delightful appetizer or side dish featuring creamy mashed potatoes blended with melted cheese, butter, and eggs, baked to golden perfection in a mini muffin tin. Crispy on the outside and soft inside, they make a comforting and tasty treat for any occasion.
Ingredients
Scale
Potato Mixture
- 1 cup mashed potatoes
- 1 cup shredded cheese
- 2 tablespoons butter
- 1/4 cup milk
- 2 eggs
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) to ensure it is ready for baking the potato puffs.
- Combine Ingredients: In a mixing bowl, combine the mashed potatoes, shredded cheese, butter, milk, eggs, salt, and pepper.
- Mix Thoroughly: Stir all ingredients together until well combined, ensuring the mixture is smooth and evenly mixed.
- Prepare Muffin Tin: Grease a mini muffin tin with cooking spray to prevent the puffs from sticking.
- Fill Muffin Cups: Spoon the mashed potato mixture into each muffin cup, filling them almost to the top for a nice puff on baking.
- Bake: Bake in the preheated oven for about 20-25 minutes, or until the potato puffs are golden brown and set.
- Cool Slightly: Remove from the oven and let them cool slightly to firm up for easier removal.
- Loosen Edges: Carefully run a knife around the edges of each puff to loosen them from the tin without breaking.
- Remove Puffs: Using a spoon, gently pop the potato puffs out of the muffin tin.
- Serve: Serve the cheesy mashed potato puffs warm as a delicious side dish or appetizer. Enjoy!
Notes
- Use any type of shredded cheese you prefer, such as cheddar, mozzarella, or a blend.
- For extra flavor, add chopped fresh herbs like chives or parsley to the mixture.
- Ensure the mashed potatoes are smooth and free of lumps for the best texture.
- These puffs can be made ahead and reheated in the oven for a few minutes before serving.
- To make them crispier, brush the tops with a little melted butter before baking.
