Description
This Cheesy Kielbasa Hashbrown Casserole is a hearty, comforting dish that combines crispy hashbrowns, savory kielbasa sausage, and melted cheddar cheese baked to perfection. Perfect as a satisfying breakfast or a cozy dinner, this casserole blends creamy and cheesy textures with flavorful sausage and aromatic onions for a crowd-pleasing meal.
Ingredients
Scale
Main Ingredients
- 1 (32 oz) bag of frozen hashbrowns
- 1 kielbasa sausage, diced (approximately 12 oz)
- 1 small onion, diced
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup milk
- 1 (10 oz) can cream of mushroom or cream of chicken soup
Optional Seasonings
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon minced garlic
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the casserole. Grease a 9×13 inch baking dish lightly with cooking spray or butter to prevent sticking.
- Cook the kielbasa and onion: In a skillet over medium heat, sauté the diced kielbasa and onions until the kielbasa is slightly browned and the onions are soft and translucent, about 5-7 minutes. This step helps release flavor and ensures the sausage is cooked through.
- Combine ingredients: In a large mixing bowl, combine the frozen hashbrowns, cooked kielbasa and onions, shredded cheddar cheese, sour cream, milk, and cream of mushroom or chicken soup. Add optional seasonings — salt, pepper, minced garlic, and onion powder — to enhance taste. Mix thoroughly until all components are evenly distributed.
- Assemble the casserole: Transfer the mixture to the prepared baking dish, spreading it evenly. Press down lightly for a compact layer.
- Bake the casserole: Place the dish in the preheated oven and bake uncovered for about 45-55 minutes, or until the casserole is bubbly and the cheese is melted and golden brown on top.
- Cool and serve: Remove the casserole from the oven. Let it cool for 5-10 minutes before serving to allow it to set slightly for easier portioning. Serve warm and enjoy!
Notes
- You can substitute the kielbasa with other smoked sausages or even cooked bacon for different flavors.
- For a lighter version, use low-fat sour cream and reduced-fat cheese.
- Feel free to add diced bell peppers or mushrooms for extra veggies.
- If you prefer a creamier texture, add an extra 1/4 cup of milk or sour cream.
- Make ahead by assembling the casserole and refrigerating overnight; add 10-15 minutes to the baking time if cold from the fridge.
