Description
This Cheesy Herb Quick Bread is a flavorful and easy-to-make savory bread featuring sharp cheddar cheese and fresh herbs like rosemary and thyme. Perfect as a snack or a side, this quick bread combines aromatic herbs with the richness of cheese for a moist, golden loaf baked in under an hour.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp chopped fresh rosemary
- 1 tbsp chopped fresh thyme
- 1¼ cups shredded sharp cheddar cheese (1 cup mixed in, ¼ cup reserved for topping)
Wet Ingredients
- 1 cup milk (any kind)
- 1 large egg
- ¼ cup melted butter
- 2 tbsp honey (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan to prepare for baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, garlic powder, and onion powder ensuring they are well combined.
- Add Herbs and Cheese: Stir in the chopped fresh rosemary, chopped fresh thyme, and 1 cup of shredded sharp cheddar cheese into the dry mixture evenly.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, large egg, melted butter, and honey if using, until smooth.
- Mix Wet and Dry: Pour the wet ingredients into the dry ingredients and gently mix just until combined, being careful not to overmix to keep the bread tender.
- Prepare for Baking: Transfer the batter into the greased loaf pan and sprinkle the reserved ¼ cup of shredded cheddar cheese evenly on top.
- Bake: Place the pan in the preheated oven and bake for 40-45 minutes until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Rest and Serve: Let the bread rest in the pan for 10 minutes before slicing to allow it to set and cool slightly for best texture.
Notes
- Do not overmix the batter to prevent the bread from becoming dense or tough.
- Fresh herbs can be substituted with dried herbs at about one-third the quantity if fresh are unavailable.
- Honey is optional but adds a slight sweetness that balances the savory flavors.
- Use sharp cheddar for a more pronounced cheesy flavor; mild cheddar works if preferred.
- This bread is best enjoyed fresh but can be stored in an airtight container for up to 3 days.
