If you’re looking for a snack that combines warm, gooey cheese with the irresistible flavors of garlic and buttery crescent rolls, then this Cheesy Garlic Butter Rollups Recipe is about to become your new obsession. These rollups are the perfect blend of crispy, golden crescent dough wrapped around a luscious, cheesy center infused with fragrant garlic and fresh parsley. Whether you’re whipping them up for a cozy night in or a lively gathering with friends, these rollups are sure to disappear fast, leaving everyone craving another bite.
Ingredients You’ll Need
Preparing this Cheesy Garlic Butter Rollups Recipe couldn’t be simpler, and the magic lies in the humble yet flavorful ingredients. Each one plays a vital role in creating that perfect balance of taste, texture, and aroma that will have your kitchen smelling heavenly.
- 1 can refrigerated crescent roll dough: The buttery, flaky base that bakes up golden and crisp, providing structure and a delightful chew.
- 1 cup shredded mozzarella cheese: Melts beautifully to create that classic gooey, stretchy cheese pull everyone loves.
- 1/4 cup grated Parmesan cheese: Adds a savory, nutty punch that complements the mozzarella perfectly.
- 2 tablespoons unsalted butter (melted): Infuses the rollups with rich moisture and helps to carry the garlic flavor throughout.
- 1 garlic clove (minced): Packs a fragrant punch that’s fresh and aromatic without overpowering.
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried): Brings a bright, herbal note and lovely green flecks for visual appeal.
- 1/4 teaspoon salt: Enhances all the other flavors without making the dish salty.
- 1/4 teaspoon Italian seasoning (optional): Adds a subtle blend of herbs to deepen the flavor profile if you like.
- Marinara sauce for dipping (optional): Provides a tangy, savory dip that pairs perfectly with the cheesy richness.
How to Make Cheesy Garlic Butter Rollups Recipe
Step 1: Prepare Your Oven and Baking Sheet
First things first, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This simple step ensures your rollups will bake evenly without sticking, giving them a beautifully crisp bottom.
Step 2: Mix Your Garlic Butter
In a small bowl, combine the melted unsalted butter with the minced garlic, fresh parsley, salt, and Italian seasoning if you’re using it. This aromatic butter mixture is the secret weapon that infuses every bite with that mouthwatering garlic flavor.
Step 3: Prepare the Crescent Dough
Unroll the refrigerated crescent roll dough and carefully separate it into 8 triangles. This dough is wonderfully easy to work with, but make sure to keep the triangles intact for rolling.
Step 4: Brush and Layer Cheese
Generously brush each crescent triangle with the garlicky butter mixture, making sure to cover every inch for maximum flavor. Then sprinkle a mix of shredded mozzarella and grated Parmesan evenly on top—this combo ensures a rich, melty center with a sharp bite.
Step 5: Roll Them Up
Starting from the wide end of each triangle, roll the dough tightly toward the point. Place each rollup on your prepared baking sheet with the point underneath to keep them sealed during baking.
Step 6: Final Brush and Bake
Brush the tops with any remaining garlic butter to promote beautiful browning. Pop the baking sheet into your preheated oven and bake for 10 to 12 minutes until the rollups are golden brown with melty cheese oozing inside.
Step 7: Cool and Serve
Let these divine Cheesy Garlic Butter Rollups rest for a few minutes after baking. This pause helps everything set slightly for easier handling and lets the flavors meld beautifully before you dig in.
How to Serve Cheesy Garlic Butter Rollups Recipe
Garnishes
Fresh chopped parsley sprinkled over the rollups just before serving adds a pop of vibrant green and freshness, highlighting the garlic herb flavor. A light dusting of freshly grated Parmesan also amps up their gourmet appeal.
Side Dishes
These rollups are wonderfully versatile as a snack or side. Serve them alongside a warm bowl of marinara sauce for dipping or pair with your favorite pasta dishes, salads, or even a hearty soup to make a comforting meal that’s sure to satisfy.
Creative Ways to Present
If you want to wow your guests, arrange these cheesy delights on a wooden board or platter with small bowls of different dips like ranch, spicy marinara, or garlic aioli. Adding bright cherry tomatoes or olives on the side adds bursts of color and extra flavor flair.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though that’s unlikely), store them in an airtight container in the refrigerator. They stay delicious for up to 3 days, and the flavors often deepen beautifully overnight.
Freezing
You can freeze these rollups for up to a month. Simply place them in a single layer on a baking sheet to freeze individually before transferring to a freezer-safe bag. This way, they won’t stick together and you can enjoy them anytime.
Reheating
Reheat your chilled or frozen Cheesy Garlic Butter Rollups in the oven at 350°F (175°C) for about 10 minutes or until warmed through and crispy again. Avoid microwaving to keep that irresistible crust intact.
FAQs
Can I use different cheese in this Cheesy Garlic Butter Rollups Recipe?
Absolutely! Feel free to swap mozzarella or Parmesan with cheddar, provolone, or even a mix of your favorite cheeses to customize the flavor and meltiness to your liking.
Is it necessary to use fresh garlic?
Fresh garlic delivers the brightest flavor, but if you’re short on time, a small amount of garlic powder can work in a pinch for a milder garlic taste.
Can these rollups be made vegan or dairy-free?
With some ingredient swaps like plant-based crescent dough, vegan cheese, and dairy-free butter, you can create a version suitable for vegan or dairy-free diets that still captures the spirit of the original recipe.
What’s the best way to serve them at a party?
Serve these rollups warm with a variety of dipping sauces in small bowls. Label the dips and arrange the rollups on a large platter so guests can easily grab and enjoy them.
Can I add meat to the rollups?
Yes! Adding a small slice of pepperoni, ham, or cooked sausage inside before rolling is a delicious way to boost the flavor and make the snack heartier.
Final Thoughts
Honestly, the Cheesy Garlic Butter Rollups Recipe feels like a warm hug in food form. With minimal ingredients and simple steps, you create something spectacularly flavorful and utterly comforting. Whether it’s a snack, appetizer, or side, these rollups elevate any occasion with their golden crispness and cheesy goodness. Give them a try—you’ll be delighted by how quickly they become a staple in your kitchen repertoire!
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Cheesy Garlic Butter Rollups Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 rollups
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cheesy Garlic Butter Rollups are an irresistible appetizer featuring crescent roll dough filled with melted mozzarella and Parmesan cheeses, brushed with a flavorful garlic butter mixture, and baked to golden perfection. Perfect for parties or as a savory side dish, they are served warm with optional marinara dipping sauce for an extra burst of flavor.
Ingredients
Dough and Cheese
- 1 can refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Garlic Butter Mixture
- 2 tablespoons unsalted butter (melted)
- 1 garlic clove (minced)
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)
- 1/4 teaspoon salt
- 1/4 teaspoon Italian seasoning (optional)
Serving
- Marinara sauce for dipping (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Make Garlic Butter Mixture: In a small bowl, combine the melted butter with minced garlic, chopped parsley, salt, and Italian seasoning if using. Stir well to blend the flavors.
- Prepare the Dough: Unroll the crescent roll dough from the can and separate it into 8 individual triangles for rolling.
- Brush and Cheese: Lightly brush each dough triangle with the garlic butter mixture, then evenly sprinkle shredded mozzarella and grated Parmesan cheese over each piece for a cheesy filling.
- Roll Up: Roll each triangle up tightly starting from the wide end and place each rollup with the point-side down on the prepared baking sheet to hold its shape during baking.
- Final Brush and Bake: Brush the tops of the rollups with the remaining garlic butter mixture, then bake in the preheated oven for 10–12 minutes or until the rollups are golden brown and the cheeses have melted.
- Cool and Serve: Let the rollups cool slightly for a few minutes before serving warm. Offer marinara sauce on the side for dipping if desired.
Notes
- Swap in shredded cheddar or provolone cheese for a different flavor profile.
- Add a slice of pepperoni or ham inside each rollup for a more indulgent snack.
- These rollups make a perfect party snack or a tasty side dish alongside pasta dishes.
