Description
Cheesy Cauliflower Steaks are a delicious and satisfying vegetarian dish featuring thick cauliflower slices roasted to perfection, topped with melted cheese for a savory finish. This easy recipe makes a nutritious and flavorful side or main course that is simple to prepare and perfect for a cozy meal.
Ingredients
Scale
Ingredients
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 1/2 cup shredded cheese (your choice, such as cheddar or mozzarella)
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the cauliflower steaks.
- Slice the Cauliflower: Carefully slice the cauliflower into thick 1-inch steaks from the center of the head, ensuring the pieces hold together.
- Season the Steaks: Brush each cauliflower steak generously with olive oil on both sides, then season with salt and pepper to taste.
- Roast: Place the cauliflower steaks on a baking sheet in a single layer. Roast them in the preheated oven for 20 to 25 minutes, or until they turn golden brown and become tender.
- Add Cheese: Remove the baking sheet from the oven and sprinkle shredded cheese evenly over each cauliflower steak. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve: Serve the cheesy cauliflower steaks warm as a flavorful side or main dish and enjoy this comforting vegetarian recipe.
Notes
- You can use any shredded cheese you prefer, such as cheddar, mozzarella, or a blend for different flavors.
- To make the steaks, cutting thick slices from the center of the cauliflower helps them hold together better.
- For a crispier edge, broil the cauliflower steaks for the last 2 minutes, watching carefully to prevent burning.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This dish pairs well with a fresh salad or roasted vegetables for a complete meal.
