Description
Cheese & Chive Pancakes are savory, fluffy pancakes infused with sharp cheddar cheese and fresh chives. Perfect for a hearty breakfast or brunch, these pancakes combine the classic creaminess of cheddar with the bright, oniony flavor of chives, cooked to golden perfection on a skillet.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
Add-ins and Cooking
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped fresh chives
- Additional butter or oil for cooking
Instructions
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together thoroughly for even distribution.
- Prepare Wet Ingredients: In a separate bowl, beat the egg, then add the milk and melted butter. Mix until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just incorporated. Avoid overmixing; small lumps are fine to keep pancakes tender.
- Add Cheese and Chives: Fold in shredded cheddar cheese and chopped fresh chives evenly throughout the batter.
- Heat Skillet: Warm a non-stick skillet or griddle over medium heat and lightly grease it with additional butter or oil.
- Cook Pancakes: Spoon about 1/4 cup of batter per pancake onto the skillet. Cook for roughly 2 minutes until bubbles appear on the surface. Flip and cook for another 1-2 minutes until golden brown on both sides.
- Keep Warm: Transfer pancakes to a warm plate and cover with a kitchen towel to retain heat. Repeat with remaining batter.
- Serve: Serve pancakes hot, optionally garnished with extra chives and a dollop of sour cream or butter for added flavor.
Notes
- Do not overmix the batter to maintain fluffy pancakes.
- Use fresh chives for the best flavor; dried chives can be substituted but use less.
- Adjust cooking heat as needed to avoid burning while ensuring pancakes cook through.
- Optionally add a pinch of black pepper or garlic powder for extra savory depth.
- These pancakes can be kept warm in an oven set to 200°F (93°C) if making larger batches.
