Description
Deliciously savory Sausage Balls made with sharp cheddar cheese, ground pork sausage, and seasoned biscuit baking mix, baked to golden perfection. Perfect as a hearty appetizer or a tasty breakfast treat.
Ingredients
Scale
Ingredients
- 1 pound sharp cheddar cheese (freshly shredded)
- 1 pound ground pork sausage
- 2 cups biscuit baking mix
- 1/4 cup milk
- 1 tablespoon dried chives
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the sausage balls.
- Mix Ingredients: In a large mixing bowl, thoroughly combine the freshly shredded sharp cheddar cheese, ground pork sausage, biscuit baking mix, milk, and dried chives until well incorporated into a dough.
- Form Balls: Shape the mixture into approximately 24 evenly sized balls and arrange them spaced apart on a large baking sheet to allow for even cooking.
- Bake: Bake the sausage balls in the preheated oven at 350°F for 20-25 minutes, or until they are golden brown on the outside and the sausage is fully cooked through. Remove and serve hot for best flavor.
Notes
- Use freshly shredded cheese for better texture and flavor compared to pre-shredded.
- Ensure the sausage is fully cooked to a safe internal temperature of 160°F (71°C).
- You can substitute dried chives with fresh chives or other herbs like parsley for a different flavor.
- For a spicier version, add a pinch of cayenne pepper or red pepper flakes to the mix.
- These sausage balls can be made ahead and reheated before serving.
