Description
These Cheddar Biscuits are delightfully flaky and packed with sharp cheddar cheese, offering a perfect savory side for any meal. Made with buttermilk and a blend of baking powder and soda, these biscuits rise beautifully in the oven to become golden brown and tender inside. A quick pat-and-fold technique creates layers of buttery goodness, with an optional touch of melted butter brushed on top for extra richness.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
Wet Ingredients
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded sharp cheddar cheese
- 3/4 cup cold buttermilk
- 1 tablespoon melted butter (for brushing)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper, ensuring it is ready for the biscuits.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder until evenly combined.
- Cut in Butter: Add the cold, cubed unsalted butter to the dry mixture and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Add Cheese: Stir in the shredded sharp cheddar cheese so it is evenly distributed throughout the crumbly mixture.
- Add Buttermilk and Mix Dough: Pour in the cold buttermilk and gently mix just until the dough comes together, being careful not to overwork it to keep the biscuits tender and flaky.
- Form Dough Layers: Turn the dough onto a lightly floured surface and pat it into a 1-inch thick rectangle. Fold the dough in half and press down again. Repeat this folding and patting process 2 to 3 times to create flaky layers.
- Cut Biscuits: Using a biscuit cutter, cut the dough into rounds or slice into squares as preferred. Place the biscuits onto the prepared baking sheet, spacing them evenly.
- Bake: Bake the biscuits in the preheated oven for 12 to 15 minutes until they turn a golden brown color and are puffed up.
- Brush with Butter and Serve: Remove the biscuits from the oven and brush them with the melted butter while they are still warm. Serve immediately for the best flavor and texture.
Notes
- For an herby twist, add chopped chives or parsley to the dough before baking.
- These biscuits are best enjoyed fresh but can be frozen and reheated later without losing their flavor.
