Description
These Cheddar Bay Biscuits are a deliciously cheesy and garlicky copycat of the famous Red Lobster biscuits. Soft and fluffy on the inside with a golden crust, these homemade biscuits are perfect as a side dish for seafood, soups, or salads. The addition of a buttery garlic topping elevates their flavor, making them irresistible and ideal for serving fresh and warm.
Ingredients
Scale
Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 3/4 cup buttermilk (plus more if needed)
Garlic Butter Topping
- 3 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1 teaspoon chopped fresh parsley (or 1/2 teaspoon dried parsley)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, garlic powder, salt, and sugar until well combined.
- Cut in Butter: Add the cold, cubed unsalted butter to the dry mixture. Using a pastry cutter or your fingers, cut or rub the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces.
- Add Cheese: Gently fold in the shredded sharp cheddar cheese, distributing it evenly throughout the flour and butter mixture.
- Combine with Buttermilk: Pour the buttermilk into the bowl and stir just until the dough comes together. The dough should be slightly sticky. If it feels too dry, add a small splash more buttermilk to achieve the right consistency.
- Form Biscuits: Using a spoon or cookie scoop, drop mounds of dough onto the prepared baking sheet, spacing each about 2 inches apart to allow room for spreading.
- Bake Biscuits: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes until the biscuits are golden brown on top.
- Prepare Garlic Butter Topping: While the biscuits bake, mix together the melted butter, garlic powder, and chopped parsley in a small bowl.
- Brush Biscuits: As soon as the biscuits come out of the oven, brush them generously with the garlic butter mixture to enhance their flavor and give them a delicious shine.
- Serve Warm: Serve the biscuits warm for the best texture and flavor. Enjoy as a perfect side to seafood, soups, or salads.
Notes
- These biscuits are best enjoyed fresh out of the oven but can be reheated in a low oven to maintain softness.
- For an extra cheesy flavor, consider adding a pinch of Parmesan cheese to the dough.
- These biscuits pair wonderfully with seafood dishes but also go well with soups and salads.
