Description
A deliciously crisp and melty Turkey Melt on sourdough bread, layered with sharp cheddar cheese, savory cooked bacon, and tender turkey breast. Enhanced with a tangy mayo and Dijon mustard spread, this sandwich is pan-grilled to golden perfection for a satisfying, warm meal perfect for lunch or a quick dinner.
Ingredients
Scale
Bread and Spread
- 2 slices sourdough bread
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon butter
Fillings
- 4 ounces turkey breast
- 2 slices cheddar cheese
- 2 slices cooked bacon
- 1/4 teaspoon black pepper
Instructions
- Prepare the bread with spreads: Spread the mayonnaise evenly on one side of each slice of sourdough bread, then spread the Dijon mustard on top of the mayonnaise on one slice.
- Add the cheddar cheese: Place the slices of cheddar cheese on the mustard-coated slice, ensuring even coverage.
- Layer the bacon: Arrange the cooked bacon slices evenly on top of the cheddar cheese layer.
- Add the turkey: Layer the 4 ounces of turkey breast over the bacon, spreading it evenly and sprinkling with black pepper.
- Assemble the sandwich: Place the second slice of sourdough bread on top, mayo side facing inward to enclose the fillings.
- Heat the skillet: Warm a skillet or frying pan over medium heat.
- Melt the butter: Add the tablespoon of butter and allow it to coat the surface of the pan.
- Cook the sandwich side one: Place the sandwich in the skillet and cook for 3 to 4 minutes until the bottom is golden brown and crispy.
- Flip and cook side two: Carefully turn the sandwich over and cook for another 3 to 4 minutes to brown the other side and melt the cheese inside.
- Press the sandwich: Use a spatula to gently press down on the sandwich while cooking to help it crisp evenly and enhance melting.
- Remove and rest: Once both sides are golden and the cheese has melted fully, remove the sandwich from the pan.
- Slice and serve: Let the sandwich rest on a cutting board for one minute, then cut in half and serve immediately.
Notes
- Use cooked bacon to save time; cook bacon beforehand until crispy.
- Adjust the amount of Dijon mustard according to your taste preference for tanginess.
- Pressing the sandwich lightly while cooking helps even browning and melts the cheese thoroughly.
- Use medium heat to prevent the bread from burning before the cheese melts.
- Letting the sandwich rest after cooking allows the fillings to set and reduces spillage when cutting.
- This sandwich pairs well with a side salad or chips for a complete meal.
