Description
Create an elegant and visually stunning charcuterie board feature with these easy-to-make meat flowers using thinly sliced cured meats. Perfect for appetizers or party platters, these meat flowers add a sophisticated touch to your spread without any cooking required.
Ingredients
Scale
Meats
- 10-16 large slices of thinly sliced cured meats (pepperoni, salami, or prosciutto)
Instructions
- Prepare the Glass: Select a clean wine glass and drape one slice of cured meat over the rim, pressing it down gently to start the base of the flower.
- Layer the Meat: Add additional slices around the first slice in a shingled pattern, making sure they overlap properly to create a full bloom effect.
- Build the Flower: Continue layering until you have between two and four layers of meat, ensuring a dense but delicate flower shape.
- Invert and Release: Quickly turn the wine glass upside down onto your serving surface, then gently twist the glass to release the formed meat flower for presentation.
Notes
- Use thinly sliced meats to make folding and layering easier.
- Choose different cured meats for varying flavors and colors.
- These meat flowers are best served fresh to maintain texture and appearance.
- Perfect for adding a decorative touch to charcuterie boards, cocktail parties, or buffets.
- Handle gently to avoid tearing the delicate slices.
