Description
A delicious and crunchy cauliflower broccoli salad packed with fresh vegetables, savory bacon, and shredded cheddar cheese, all tossed in a creamy, tangy dressing made from mayonnaise, apple cider vinegar, and honey. This no-cook salad is perfect for meal prep, potlucks, or as a refreshing side dish to your favorite BBQ meals.
Ingredients
Scale
Salad Ingredients
- 2 cups cauliflower florets, chopped into bite-sized pieces
- 2 cups broccoli florets, chopped into bite-sized pieces
- 1/2 cup red onion, finely diced
- 1/2 cup shredded cheddar cheese
- 1/3 cup cooked and crumbled bacon
- 1/2 cup sunflower seeds or chopped almonds (optional)
Dressing Ingredients
- 3/4 cup mayonnaise or Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- Salt and black pepper, to taste
Instructions
- Combine Salad Ingredients: In a large bowl, mix together the chopped cauliflower, broccoli, finely diced red onion, shredded cheddar cheese, crumbled bacon, and sunflower seeds or almonds if using. Ensure all ingredients are evenly distributed for a balanced salad.
- Prepare Dressing: In a small bowl, whisk together the mayonnaise (or Greek yogurt), apple cider vinegar, honey (or maple syrup), salt, and black pepper until the dressing is smooth and well combined, creating a creamy and tangy flavor base for the salad.
- Toss Salad with Dressing: Pour the prepared dressing over the salad mixture, and toss thoroughly to coat every piece of vegetable and bacon with the dressing. This ensures every bite is flavorful and moist.
- Chill to Meld Flavors: Cover the bowl with plastic wrap or a lid, and refrigerate the salad for at least 30 minutes. This chilling step allows the flavors to combine and the salad to become refreshing.
- Serve: Before serving, give the salad a good stir to redistribute the dressing. Optionally, garnish with extra bacon or shredded cheese for added texture and taste. Serve chilled.
Notes
- Use a combination of Greek yogurt and mayonnaise for a lighter, tangier dressing.
- The salad holds up well in the refrigerator, making it ideal for meal prepping ahead of time.
- Perfect for potlucks, BBQs, or as a healthy side dish during warm weather.
- Sunflower seeds can be substituted with chopped almonds or walnuts for added crunch.
- Adjust the sweetness in the dressing by varying the amount of honey or using maple syrup instead.
