Description
Caramel Crunch Cheesecake Fruit Salad is a creamy and delightful dessert combining a smooth cheesecake-flavored mixture with fresh, vibrant fruits and a satisfying crunchy caramel topping. This no-cook recipe is perfect for a quick, indulgent treat or a light dessert that balances fruity freshness with rich, caramel sweetness.
Ingredients
Scale
Cheesecake Mixture
- 1 (8 oz) package cream cheese (softened)
- 1/2 cup sour cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup caramel sauce (plus more for drizzling)
Fruit
- 2 cups strawberries (hulled and sliced)
- 2 cups grapes (halved)
- 2 apples (chopped)
- 2 bananas (sliced)
- 1 cup pineapple chunks
Topping
- 1 1/2 cups granola or crushed caramel toffee bits for crunch
Instructions
- Prepare the Cheesecake Mixture: In a large mixing bowl, beat together the softened cream cheese, sour cream, powdered sugar, vanilla extract, and caramel sauce until the mixture is smooth and creamy with no lumps.
- Combine the Fruit: In a separate large bowl, mix the hulled and sliced strawberries, halved grapes, chopped apples, sliced bananas, and pineapple chunks, ensuring the fruits are evenly distributed.
- Fold in Cheesecake Mixture: Gently fold the cheesecake mixture into the bowl of mixed fruits, coating all the pieces evenly without mashing the fruit.
- Add Crunchy Topping: Just before serving, stir in the granola or crushed caramel toffee bits to maintain their crunch and avoid sogginess.
- Serve and Garnish: Drizzle additional caramel sauce over the top for extra sweetness and flavor, then serve immediately for best texture and taste.
Notes
- For best texture, add the crunchy topping just before serving to prevent it from becoming soggy.
- You may swap in your favorite seasonal fruits to customize the salad to your preference.
- Using Greek yogurt instead of sour cream provides a tangier flavor variation.
