Description
Indulge in the decadent combination of rich brownie, creamy cheesecake, and luscious caramel with this irresistible Caramel Brownie Cheesecake recipe. Perfect for dessert lovers and special occasions!
Ingredients
For the brownie base:
1 box brownie mix (plus ingredients listed on box)
For the cheesecake layer:
16 oz cream cheese, softened, 1/2 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract
For the caramel topping:
1/2 cup caramel sauce (store-bought or homemade), pinch of sea salt (optional), 1/4 cup chopped pecans (optional)
Instructions
- Preheat the oven and prepare the brownie base: Preheat the oven to 350°F (175°C). Line a 9-inch springform pan with parchment paper and lightly grease the sides. Prepare the brownie batter according to the package instructions and pour it into the prepared pan. Bake the brownie base for 20 minutes, then remove from oven and let cool slightly.
- Prepare the cheesecake layer: While the brownie is baking, prepare the cheesecake layer. In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Pour the cheesecake mixture over the slightly cooled brownie base and spread evenly.
- Bake and chill: Return the pan to the oven and bake for an additional 35–40 minutes, or until the center is set and only slightly jiggly. Remove from oven and let cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Finish with caramel topping: Before serving, drizzle the top with caramel sauce and sprinkle with sea salt and chopped pecans if desired. Slice and serve chilled.
Notes
- Make sure the brownie layer is only partially baked before adding the cheesecake to avoid overbaking the base.
- For a homemade caramel topping, combine sugar and heavy cream over medium heat until thickened.
- Store leftovers in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 280mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 105mg
