Description
Fresh and delightful Caprese Skewers featuring juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil, drizzled with olive oil and balsamic glaze for a perfect no-cook Italian appetizer that’s quick to prepare and ideal for parties or light snacking.
Ingredients
Scale
Ingredients
- 1 pint cherry or grape tomatoes
- 8 ounces fresh mozzarella balls (ciliegine)
- 1 bunch fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 20–25 small wooden skewers or toothpicks
Instructions
- Prepare the ingredients: Wash and thoroughly dry the cherry tomatoes and fresh basil leaves to ensure no excess moisture dilutes the flavors or causes sogginess.
- Assemble the skewers: On each small wooden skewer or toothpick, thread one cherry tomato, followed by a fresh basil leaf (fold the leaf if it’s large), and finish with one mozzarella ball to create a balanced bite.
- Arrange for serving: Lay the assembled skewers neatly on a serving platter to allow an attractive presentation and easy access for guests.
- Dress the skewers: Drizzle the skewers evenly with extra virgin olive oil and balsamic glaze, then sprinkle with salt and freshly ground black pepper to enhance all the flavors.
- Serve or store: Serve the Caprese skewers immediately for the best freshness, or refrigerate covered for up to 2 hours before serving to allow flavors to meld.
Notes
- For added flavor, marinate the mozzarella balls in olive oil and Italian herbs for 30 minutes before assembling the skewers.
- You can substitute the regular balsamic glaze with flavored versions like fig or garlic to add a unique twist.
