Description
Caprese Skewers are a fresh and colorful Italian appetizer featuring juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves drizzled with extra virgin olive oil and balsamic glaze. Perfect for parties or light snacks, these no-cook skewers combine classic Caprese salad flavors in a convenient, bite-sized form.
Ingredients
Scale
Ingredients
- 1 pint cherry or grape tomatoes
- 8 ounces fresh mozzarella balls (ciliegine)
- 1 bunch fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 20–25 small wooden skewers or toothpicks
Instructions
- Prepare the produce: Wash and thoroughly dry the cherry tomatoes and fresh basil leaves to ensure the skewers are fresh and vibrant.
- Assemble skewers: On each wooden skewer or toothpick, thread one cherry tomato, followed by one basil leaf (fold the leaf if it is large to fit), and then one mozzarella ball.
- Arrange skewers: Place the assembled skewers neatly on a serving platter, arranging them attractively for presentation.
- Add finishing touches: Drizzle the skewers evenly with extra virgin olive oil and balsamic glaze to enhance flavor and add a glossy finish.
- Season and serve: Sprinkle the skewers lightly with salt and freshly ground black pepper to taste. Serve immediately for the best texture and flavor, or refrigerate uncovered for up to 2 hours before serving.
Notes
- For added flavor, marinate the mozzarella balls in olive oil and Italian herbs for 30 minutes prior to assembling the skewers.
- You can use flavored balsamic glaze varieties such as fig or garlic to customize the taste.
