Description
This creamy Cajun Sauce is a flavorful and spicy condiment perfect for adding a zesty kick to fries, burgers, chicken, or seafood. Made with mayonnaise, Dijon mustard, and a blend of smoked paprika, cayenne, and other spices, it delivers a balanced heat and smoky depth. Simple to prepare with no cooking required, this sauce can be refrigerated to allow the flavors to meld, making it an easy go-to for enhancing your dishes.
Ingredients
Scale
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine the base ingredients: In a small bowl, add the mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, and lemon juice. Stir these together until the mixture is smooth and well blended.
- Add the spices: Sprinkle in the smoked paprika, garlic powder, onion powder, cayenne pepper, dried oregano, salt, and black pepper. Mix thoroughly to ensure all the spices are evenly incorporated throughout the sauce.
- Adjust seasoning: Taste the sauce and modify seasoning as desired, adding more cayenne for extra heat or salt if needed.
- Chill to meld flavors: Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to fully develop and blend together.
- Serve: Use the chilled Cajun Sauce as a dip, spread, or drizzle over your favorite dishes like fries, burgers, chicken, or seafood.
Notes
- For a spicier version, increase the cayenne pepper quantity or add a few dashes of hot sauce to taste.
- This versatile sauce pairs perfectly with a variety of dishes including fries, burgers, chicken, and seafood.
- Store in an airtight container in the refrigerator for up to 1 week to maintain freshness.
