There is nothing quite like the comfort and elegance of a warm, flaky croissant filled with savory turkey, creamy Havarti, and a touch of sweet and tangy flavors. The Buttery Garlic Baked Croissants with Turkey & Havarti Recipe brings all of these elements together in one irresistible bite. It’s a perfect blend of buttery garlic, melty cheese, tender turkey, and the delightful crunch from microgreens, finished with an enticing honey drizzle that elevates every mouthful. Whether you’re serving brunch, a light lunch, or a special snack, this recipe is sure to become your new favorite go-to treat.
Ingredients You’ll Need
These ingredients are simple yet essential, each adding its own magic to the dish—from the rich, creamy Havarti providing luscious texture to the garlic butter that bakes into every flaky layer, creating that unforgettable aroma and flavor.
- 4 large croissants: The buttery, flaky foundation that holds all the delicious fillings together.
- 8 slices creamy Havarti cheese: Melts beautifully and adds a smooth, mellow richness.
- 16 slices deli turkey, roasted or smoked: Tender and savory, the perfect protein to balance the cheese.
- 4 teaspoons apricot jelly or jam: Adds a subtle sweetness that complements the savory notes.
- 4 teaspoons honey mustard: Brings a gentle tang and a hint of spice for extra depth.
- ½ cup microgreens: Fresh and crisp, contributing a slight peppery bite and vibrant color.
- 2 tablespoons melted garlic butter: Infuses the croissants with irresistible garlic flavor and creates a golden crust.
- Everything Bagel seasoning: A flavorful seasoning blend that adds texture and a savory punch.
- Honey drizzle: A sweet finishing touch that brightens and balances the flavor profile.
How to Make Buttery Garlic Baked Croissants with Turkey & Havarti Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F. The right temperature is key for achieving that perfect balance between crispy, golden croissants and melty, gooey cheese inside. Getting this right sets the stage for the rest of the recipe.
Step 2: Spread the Sweet and Tangy Sauces
Next, slice each croissant in half and carefully spread 1 teaspoon of apricot jelly or jam on one half, and 1 teaspoon of honey mustard on the other. These layers bring a beautiful contrast of flavors that will shine when baked.
Step 3: Layer the Turkey, Cheese, and Microgreens
Now it’s time to assemble the fillings. Place 2 slices of creamy Havarti cheese on the jelly-coated half. On the honey mustard side, pile 4 slices of your roasted or smoked turkey, then sprinkle with fresh microgreens. Close each croissant carefully, creating a delicious sandwich ready for baking.
Step 4: Add the Garlic Butter and Seasoning
Brush the tops of each croissant generously with the melted garlic butter. This step is where the buttery garlic flavor permeates the entire sandwich, creating that wonderfully aromatic golden crust. Sprinkle Everything Bagel seasoning over the tops and finish with a gentle honey drizzle for a stunning combination of savory, sweet, and crunchy.
Step 5: Bake Until Melty and Golden
Arrange your stuffed croissants on a baking sheet and pop them into your preheated oven. Bake for 6 to 8 minutes or until the Havarti cheese is oozing and melted, and the croissants have reached a beautiful golden brown hue. Serve them warm for the ultimate experience.
How to Serve Buttery Garlic Baked Croissants with Turkey & Havarti Recipe
Garnishes
For a little extra freshness and visual appeal, feel free to garnish your croissants with extra microgreens, a sprinkle of chives, or even thin slices of radish. These additions introduce a subtle crunch and a fresh flavor that balances the richness beautifully.
Side Dishes
This recipe pairs wonderfully with a vibrant mixed greens salad dressed in a zesty vinaigrette to cut through the buttery richness. You could also serve it alongside a bowl of tomato soup for a cozy, comforting combo that’s perfect any time of the year.
Creative Ways to Present
For a brunch party or special occasion, slice the croissants diagonally and arrange them on a platter with fresh fruit, nuts, and a honey mustard dipping sauce. You can also serve individual croissant sandwiches in mini cast iron skillets for a rustic and charming presentation that your guests will love.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from this Buttery Garlic Baked Croissants with Turkey & Havarti Recipe, wrap them tightly in foil or place in an airtight container and refrigerate. They will stay fresh for up to 2 days, though they’re best enjoyed warm and fresh from the oven.
Freezing
You can freeze unbaked assembled croissants by wrapping them well in plastic wrap and foil, then placing them in a freezer bag. Freeze for up to 1 month. When ready to eat, thaw in the fridge overnight and bake as directed for a freshly baked taste.
Reheating
To reheat, place the croissants on a baking sheet and warm in a preheated oven at 325°F for about 5-7 minutes until heated through and the cheese is melty again. Avoid microwaving to keep the croissant flaky and crisp.
FAQs
Can I use a different type of cheese in this recipe?
Absolutely! While Havarti melts beautifully and has a mild flavor, you can swap it for Swiss, Gruyère, or even mozzarella depending on your preference. Just make sure it’s a good melting cheese to maintain that creamy texture.
Is there a vegetarian version of this recipe?
Yes, simply replace the turkey with your favorite roasted vegetables like mushrooms, spinach, or roasted peppers. You can also add avocado slices for extra creaminess and flavor.
What can I substitute for Everything Bagel seasoning if I don’t have it?
Mix together some sesame seeds, poppy seeds, dried minced onion, garlic powder, and a pinch of salt to create a close homemade version. This blend works perfectly sprinkled on the garlic butter before baking.
How spicy is the honey mustard in this recipe?
The honey mustard here brings mostly sweetness with a gentle tang and a touch of mild spice. If you prefer, you can substitute with regular mustard or even Dijon for more pungency.
Can I make these croissants ahead of time for a party?
Yes! Assemble them as directed but don’t bake. Cover and refrigerate until about 20 minutes before serving, then bake fresh for the best flavor and texture. This makes party prep a breeze.
Final Thoughts
There’s something truly special about sharing a warm, buttery croissant filled with turkey, cheese, and those delightful sweet and savory touches. The Buttery Garlic Baked Croissants with Turkey & Havarti Recipe is not just a sandwich; it’s a little celebration of flavor and texture that’s incredibly easy to make yet impressively delicious. I can’t wait for you to try it and make it a regular in your kitchen—it’s simply too good to keep to yourself!
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Buttery Garlic Baked Croissants with Turkey & Havarti Recipe
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 4 servings
- Category: Sandwich
- Method: Baking
- Cuisine: American
Description
These Buttery Garlic Baked Croissants with Turkey & Havarti are a perfect blend of flaky, buttery croissants filled with creamy Havarti cheese, savory turkey slices, and fresh microgreens. Enhanced with apricot jelly, honey mustard, and a drizzle of honey, this easy-to-make sandwich is baked to golden perfection with a flavorful garlic butter and Everything Bagel seasoning crust, making it a delightful warm meal or snack.
Ingredients
Sandwich Ingredients
- 4 large croissants, sliced
- 8 slices creamy Havarti cheese
- 16 slices deli turkey, roasted or smoked
- 4 teaspoons apricot jelly or jam
- 4 teaspoons honey mustard
- ½ cup microgreens
Topping Ingredients
- 2 tablespoons melted garlic butter
- Everything Bagel seasoning, to taste
- Honey, for drizzling
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the croissants.
- Prepare the croissants: Spread 1 teaspoon of apricot jelly or jam on one half of each sliced croissant, and spread 1 teaspoon of honey mustard on the other half, creating a balance of sweet and tangy flavors.
- Assemble the sandwich: Place 2 slices of creamy Havarti cheese on one half of each croissant and 4 slices of roasted or smoked deli turkey on the other half. Sprinkle microgreens over the turkey side to add freshness, then carefully close each sandwich.
- Add the finishing touches: Brush the tops of the assembled croissants generously with melted garlic butter. Sprinkle Everything Bagel seasoning over the tops for an herby, savory crust. Finish with a light drizzle of honey to enhance the flavors and add a touch of sweetness.
- Bake the croissants: Arrange the croissants on a baking sheet and bake in the preheated oven for 6-8 minutes, or until the cheese has fully melted and the croissants are warm and slightly crispy. Serve immediately while warm.
Notes
- Substitute Havarti cheese with Swiss or Gruyere for a different cheese profile.
- Use smoked turkey for a richer flavor or roasted turkey for a milder taste.
- Ensure the croissants are fresh for the best texture and flavor.
- Everything Bagel seasoning can be homemade or store-bought.
- For an extra crispy top, place croissants under the broiler for 1-2 minutes after baking, watching carefully to avoid burning.
