Description
This Busy Days Pizza Dough recipe is perfect for those hectic days when you crave homemade pizza but don’t have time for a long proofing process. With just a few simple ingredients, you can whip up a delicious pizza crust that is ready to be topped with your favorite ingredients.
Ingredients
Scale
Dough:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 teaspoon sugar
- 3/4 cup warm water (about 110°F)
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Mix Yeast Mixture: In a small bowl, combine warm water, sugar, and yeast. Let sit until foamy.
- Prepare Dough: Whisk flour and salt in a large bowl. Add yeast mixture and olive oil. Knead until smooth.
- Rise Dough: Place dough in an oiled bowl, cover, and let rise until doubled.
- Shape and Bake: Roll out dough, add toppings, and bake at 475°F until golden.
Notes
- This dough can be refrigerated for up to 24 hours or frozen for up to 3 months.
- For a whole wheat variation, use a mix of all-purpose and whole wheat flour.
Nutrition
- Serving Size: 1/4 of pizza dough
- Calories: 210
- Sugar: 1g
- Sodium: 290mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
