Description
The Bulgogi Kimchi Burger is a flavorful fusion recipe combining the savory, slightly sweet taste of Korean-style marinated ground beef with spicy kimchi and creamy gochujang mayo. Juicy beef patties infused with traditional bulgogi seasonings are topped with melted cheese, tangy kimchi, and a kick of spicy mayo, all nestled in a soft brioche bun. This Korean-inspired main course makes for a deliciously unique burger experience with balanced heat and umami.
Ingredients
Scale
For the Patties
- 1 lb ground beef (80/20 blend)
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon black pepper
Burger Assembly
- 4 brioche burger buns
- 1/2 cup kimchi, drained and chopped
- 4 slices provolone or mozzarella cheese
Spicy Mayo
- 1/4 cup mayonnaise
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon rice vinegar
For Cooking and Garnish
- 1 tablespoon vegetable oil (for cooking)
- Optional: sliced green onions and sesame seeds for garnish
Instructions
- Prepare the Beef Mixture: In a large bowl, combine the ground beef with soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper. Mix gently until all ingredients are evenly incorporated, taking care not to overwork the meat to keep the patties tender. Shape the mixture into four equal-sized patties.
- Make the Spicy Mayo: In a small bowl, whisk together the mayonnaise, gochujang, and rice vinegar until smooth and well blended. Set aside for serving.
- Cook the Patties: Heat the vegetable oil in a skillet or grill pan over medium-high heat. Place the beef patties in the pan and cook for about 3 to 4 minutes on each side, or until they reach your preferred level of doneness. During the last minute of cooking, place a slice of cheese on each patty and cover the pan to allow the cheese to melt properly.
- Toast the Buns: While the patties cook, lightly toast the brioche buns either in a toaster oven, skillet, or under a broiler until golden and slightly crisp.
- Assemble the Burgers: Spread a generous amount of the prepared spicy mayo on the bottom half of each toasted bun. Place the cooked, cheese-topped beef patty on top, then spoon a generous portion of the chopped kimchi over the patty. Garnish with optional sliced green onions and sesame seeds for added flavor and texture. Finish by placing the top bun and serve immediately for the best taste experience.
Notes
- For extra heat, add sliced jalapeños or increase the amount of gochujang in the spicy mayo.
- Substitute ground beef with ground pork or a plant-based alternative to suit dietary preferences.
- For a dairy-free option, omit the cheese or use a dairy-free cheese substitute.
- Ensure kimchi is drained well to avoid soggy buns.
