Description
A fresh and flavorful Italian-inspired Bruschetta Dip featuring ripe Roma tomatoes, fresh basil, and a hint of balsamic vinegar, perfect for serving as a quick appetizer with toasted baguette slices or crostini.
Ingredients
Scale
Bruschetta Dip Ingredients
- 4 ripe Roma tomatoes, deseeded and finely diced
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup shredded or finely diced mozzarella cheese (optional)
- Toasted baguette slices or crostini for serving
Instructions
- Combine Ingredients: In a medium bowl, add the diced Roma tomatoes, finely chopped red onion, minced garlic, and chopped fresh basil leaves. These fresh ingredients form the base of the dip with vibrant flavors.
- Add Seasonings: Drizzle the mixture with balsamic vinegar and extra virgin olive oil to provide a smooth tangy and rich taste. Sprinkle salt and freshly ground black pepper evenly over the mixture to enhance all the flavors.
- Mix Thoroughly: Stir all ingredients gently but thoroughly to ensure everything is evenly combined and coated with the dressing, allowing the flavors to meld together.
- Add Cheese (Optional): If desired, gently fold in the shredded or finely diced mozzarella cheese to add a creamy texture and mild flavor to the dip.
- Rest the Dip: Let the dip sit at room temperature for at least 10 to 15 minutes. This resting time lets the flavors blend beautifully for a more aromatic and delicious taste.
- Serve: Serve the bruschetta dip with toasted baguette slices or crostini for a perfect appetizer that is easy to prepare and sure to please guests.
Notes
- For best flavor, use ripe, in-season Roma tomatoes to maximize the freshness and sweetness.
- Chill the dip for up to 2 hours before serving to allow the flavors to develop further and make it refreshing.
- To make this recipe vegan, simply omit the mozzarella cheese or use a plant-based cheese alternative.
- Feel free to adjust the amount of garlic and basil according to your taste preferences.
- Serve immediately with fresh toasted bread to preserve the crispiness and contrast with the dip’s juicy texture.
