Description
This Brownie Dirt Pudding Recipe is a fun and festive Halloween dessert featuring layers of rich brownies, creamy chocolate pudding, and crushed chocolate sandwich cookies that mimic dirt. Topped with gummy worms and candy pumpkins, it’s perfect for spooky gatherings and easy to assemble ahead of time.
Ingredients
Scale
Brownie Base
- 1 box of brownie mix (or your favorite homemade brownie recipe)
Pudding Layer
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1 can (14 oz) sweetened condensed milk
- 1 container (8 oz) whipped topping, thawed
Toppings and Decorations
- 15 chocolate sandwich cookies, crushed (like Oreos)
- Gummy worms, candy pumpkins, or other Halloween-themed candies
- Paper headstones (optional)
Instructions
- Prepare the Brownies: Follow the instructions on the boxed brownie mix or your homemade brownie recipe. Bake according to the directions and allow the brownies to cool completely.
- Cut or Crumble the Brownies: Once cooled, cut the brownies into small squares or crumble them into pieces to form the base layer for the pudding cups.
- Make the Pudding Layer: In a large mixing bowl, whisk together the instant chocolate pudding mix and cold milk until well combined. Let it sit for 2 minutes to thicken properly.
- Add Sweetened Condensed Milk and Whipped Topping: Stir in the sweetened condensed milk and fold in the thawed whipped topping gently until the mixture is smooth and creamy.
- Assemble the Brownie Dirt Pudding Cups: In individual cups or a large serving dish, layer the crumbled brownies evenly to create the base.
- Add the Pudding Mixture: Spoon the creamy chocolate pudding evenly over the brownie layer to create a rich middle layer.
- Top with Crushed Cookies: Sprinkle the crushed chocolate sandwich cookies on top to resemble dirt, adding texture and flavor.
- Decorate for Halloween: Place gummy worms, candy pumpkins, or other spooky candy decorations on top for a festive look.
- Add Paper Headstones: If desired, print, cut out, and attach paper headstones to toothpicks, then insert them to complete the graveyard scene.
- Serve or Refrigerate: Serve immediately with a cold glass of chocolate milk, or cover and refrigerate the pudding cups until ready to serve.
Notes
- You can bake homemade brownies instead of using a boxed mix for a personalized touch.
- For best texture, make sure the brownies are completely cooled before crumbling.
- Use full-fat whipped topping for a richer pudding layer.
- This dessert can be assembled a few hours in advance and refrigerated to allow flavors to meld.
- Substitute gummy worms and candies according to your holiday theme or preference.
- For a gluten-free option, use gluten-free brownie mix and cookies.
