Description
Indulge in the rich flavors of brown butter steak paired with creamy roasted garlic whipped cauliflower for a delicious and satisfying meal.
Ingredients
Scale
For the steak:
- 2 ribeye or strip steaks (about 1 inch thick)
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 2 garlic cloves (smashed)
- 2 sprigs fresh thyme
For the whipped cauliflower:
- 1 large head cauliflower (cut into florets)
- 1 whole garlic bulb
- 1 tablespoon olive oil
- ¼ cup heavy cream
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C). Roast the garlic bulb wrapped in foil for 30-35 minutes until soft and golden.
- Prepare the whipped cauliflower: Cook cauliflower until tender, drain, then blend with roasted garlic, heavy cream, butter, salt, and pepper until smooth.
- Cook the steak: Season and sear the steaks on medium-high heat in a skillet with olive oil. Baste with butter, garlic, and thyme for extra flavor.
- Serve: Let the steak rest, then slice and serve with whipped cauliflower and drizzle with brown butter.
Notes
- Allow steaks to come to room temperature before cooking for even doneness.
- Substitute Greek yogurt or cream cheese for heavy cream in the cauliflower if preferred.
Nutrition
- Serving Size: 1 steak with cauliflower
- Calories: 620
- Sugar: 4g
- Sodium: 320mg
- Fat: 45g
- Saturated Fat: 22g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 145mg
