Description
This Brown Butter Sage Chicken Tenders recipe features tender chicken strips coated in a fragrant brown butter and sage sauce, creating a cozy, golden, and fall-perfect dish. The rich, nutty flavor of browned butter combined with the aromatic earthiness of fresh sage elevates simple chicken tenders into a comforting and elegant meal ideal for any occasion.
Ingredients
Scale
Chicken
- 1 lb chicken tenders
- Salt, to taste
- Black pepper, to taste
Brown Butter Sage Sauce
- 6 tablespoons unsalted butter
- 8–10 fresh sage leaves
- 1 garlic clove, minced (optional)
- 1 tablespoon lemon juice (optional for brightness)
Instructions
- Season the Chicken: Pat the chicken tenders dry with a paper towel and season both sides generously with salt and black pepper.
- Cook the Chicken Tenders: Heat a skillet over medium-high heat and add a small amount of oil. Once hot, add the chicken tenders and cook for about 3–4 minutes per side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the Brown Butter Sage Sauce: In the same skillet, reduce heat to medium and add the butter. Let the butter melt and cook it until it turns a deep golden brown and smells nutty, about 3–5 minutes. Add the fresh sage leaves and the minced garlic (if using), allowing the sage to crisp up and infuse the butter with flavor. Stir gently and cook for another minute or so.
- Combine and Finish: Return the cooked chicken tenders to the skillet and spoon the brown butter sage sauce over them. If desired, add lemon juice for a slight tang. Toss gently to coat the chicken tenders evenly in the sauce and heat for another minute before serving.
- Serve: Plate the chicken tenders and drizzle with extra brown butter and crispy sage leaves for garnish. This dish pairs beautifully with roasted vegetables, mashed potatoes, or a fresh green salad.
Notes
- Use fresh sage for the best flavor and crispy texture in the sauce.
- Carefully watch the butter as it browns to prevent burning; it should be nutty and golden.
- Serving suggestion: pair with creamy mashed potatoes or crusty bread to soak up the sauce.
- For a lighter version, reduce the butter quantity or use olive oil and sage infusion instead.
- This dish is best served immediately to enjoy the crispy texture of the brown butter and sage.
