Description
Indulge in the rich and creamy goodness of this comforting Broccoli Cheddar Soup. Perfect for a cozy night in or as a starter for your next dinner party, this soup is a crowd-pleaser that’s easy to make and full of flavor.
Ingredients
Scale
- 2 tablespoons butter
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 2 cups vegetable or chicken broth
- 2 cups whole milk
- 1 cup heavy cream
- 4 cups broccoli florets, chopped small
- 1 carrot, grated or finely chopped
- 2 cups sharp cheddar cheese, shredded
- Salt and black pepper, to taste
- Pinch of ground nutmeg (optional)
Soup:
Instructions
- Sauté Aromatics: In a large pot over medium heat, melt the butter. Add the chopped onion and sauté until translucent. Stir in garlic.
- Create Roux: Sprinkle flour over the onions and stir to create a roux. Cook for 1–2 minutes.
- Add Liquids: Slowly whisk in broth, followed by milk and cream. Bring to a simmer.
- Cook Broccoli: Add broccoli and carrot. Simmer for 15–20 minutes until tender.
- Melt Cheese: Reduce heat and stir in cheddar until smooth. Season and serve hot.
Notes
- For a smoother texture, partially blend the soup with an immersion blender.
- For a lighter version, use milk instead of cream and reduce the cheese.
- Pairs well with crusty bread or a simple green salad.
Nutrition
- Serving Size: 1 ½ cups
- Calories: 420
- Sugar: 6 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 16 g
- Cholesterol: 85 mg
