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Broccoli, Carrot, and Mushroom Stir-Fry Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 21 reviews
  • Author: Beverly
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Vegan

Description

A quick and healthy Broccoli, Carrot, and Mushroom Stir-Fry recipe that’s perfect for a vegan main course. Vibrant vegetables are stir-fried with garlic, ginger, and a savory soy-based sauce for a delicious and nutritious meal that’s easy to prepare and full of flavor.


Ingredients

Scale

Vegetables

  • 2 cups broccoli florets
  • 1 cup carrots, sliced thin
  • 1 1/2 cups mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger

Sauce

  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch mixed with 2 tablespoons water
  • 1 tablespoon water (as needed)

Other

  • 2 tablespoons vegetable oil
  • Sesame seeds for garnish (optional)
  • Sliced green onions for garnish (optional)


Instructions

  1. Heat oil and aromatics: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
  2. Cook broccoli and carrots: Add the broccoli florets and sliced carrots to the skillet and stir-fry for 3 to 4 minutes, allowing them to become tender-crisp.
  3. Add mushrooms: Add the sliced mushrooms and continue to stir-fry for an additional 3 to 4 minutes until all vegetables are tender but still crisp.
  4. Prepare and add sauce: In a small bowl, combine the soy sauce, oyster sauce (if using), sesame oil, and the cornstarch slurry. Pour the sauce mixture over the vegetables and stir well to coat everything evenly.
  5. Adjust sauce consistency: Add 1 tablespoon of water if needed to loosen the sauce. Cook for another 1 to 2 minutes until the sauce thickens and coats the vegetables thoroughly.
  6. Garnish and serve: Remove the skillet from heat. Garnish with sesame seeds and sliced green onions if desired. Serve immediately over steamed rice or noodles for a complete meal.

Notes

  • Feel free to add bell peppers, snap peas, or baby corn for variety.
  • For a vegan version, skip the oyster sauce or substitute it with a plant-based alternative.
  • This stir-fry pairs well with tofu or chicken for additional protein if desired.