Description
These Brie, Apple, and Honey Crostini are a perfect blend of creamy brie, sweet apple butter, crisp apple slices, and crunchy candied pecans drizzled with honey on toasted baguette slices. This delightful appetizer balances sweet and savory flavors and is ideal for entertaining or a sophisticated snack.
Ingredients
Scale
Bread
- 1 baguette, cut into ½-inch slices
Spreads and Cheese
- 1 jar apple butter (about 1–2 teaspoons per slice)
- 6 ounces brie, sliced thin (Murray’s brie recommended)
Fruits and Nuts
- 2 large apples, thinly sliced
- Squeeze of fresh lemon juice
- ½ cup candied pecans, chopped
Garnish
- Honey, for drizzling
Instructions
- Preheat and Prepare Baguette: Preheat your oven to 375°F (190°C). Spread about 1–2 teaspoons of apple butter on one side of each baguette slice to add a sweet base for the toppings. Arrange all the slices on a large baking sheet making sure they are spread out evenly for consistent toasting.
- Add Brie and Bake: Place a thin slice of brie over the apple butter on each baguette slice. Bake them in the preheated oven for 5 to 7 minutes or until the brie melts and starts to get creamy, but not browned, enhancing the cheesy flavor without losing texture.
- Prepare Apples: While the crostini bakes, thinly slice the apples after removing their cores. Toss or squeeze fresh lemon juice over the apple slices to prevent them from browning and to add a fresh tangy note to the crostini topping.
- Assemble Toppings: Once baked, remove the crostini from the oven. Immediately top each piece with a slice of the lemon-treated apples. Sprinkle chopped candied pecans evenly over the crostini to add a satisfying crunch and nutty sweetness. Finish by drizzling honey over the top to bring all the flavors together harmoniously.
- Serve: Serve the crostini immediately while still warm to enjoy the melted brie and the crisp textures at their best. This appetizer is perfect for parties, gatherings, or as a special snack.
Notes
- Use ripe but firm apples such as Honeycrisp or Granny Smith to maintain a nice crunch.
- Adjust the amount of apple butter to taste; it can be omitted for a less sweet option.
- For a nut-free version, omit the candied pecans or substitute with seeds.
- Serve immediately after assembling to prevent sogginess of the bread.
- These crostini can be prepared a few minutes ahead but add the apples, pecans, and honey just before serving.
