If you are on the lookout for a classic sandwich turned into a fresh and handheld delight, this BLT Wraps Recipe is exactly what you need. Combining crispy bacon, juicy tomatoes, and crunchy lettuce with a creamy, tangy sauce all wrapped in a soft Lavish wrap, this dish brings the perfect balance of flavors and textures in every bite. It’s quick, convenient, and absolutely delicious—ideal for a lunch that feels special but doesn’t take all day to prepare.
Ingredients You’ll Need
The beauty of this BLT Wraps Recipe lies in its simplicity. Each ingredient has a vital role, whether it’s the crispy bacon adding a smoky crunch, the fresh tomatoes contributing juiciness, or the sauce providing a creamy tang that ties everything together.
- Bacon (12 strips): Choose thick-cut for extra crispiness and flavor that stands out in every bite.
- Chopped lettuce (2 cups): Romaine hearts offer a crisp, refreshing crunch that complements the richness of bacon.
- Tomatoes (2 large, sliced): Opt for ripe, juicy tomatoes to add a burst of natural sweetness and moisture.
- Lavish wraps (4): Soft and pliable wraps are perfect to hold the filling together without falling apart.
- Plain low-fat Greek yogurt (1/2 cup): Adds creaminess and a slight tang that lightens up the sauce.
- Mayonnaise (2 tablespoons): Brings richness and smooth texture that balances the yogurt.
- Dijon mustard (1 tablespoon): Adds a zesty, sharp note that lifts the overall flavor profile.
- Red wine vinegar (1 teaspoon): Introduces a touch of acidity, enhancing all the other flavors.
How to Make BLT Wraps Recipe
Step 1: Cook the Bacon
Begin by cooking your bacon strips according to the package instructions. Whether you prefer pan-frying or baking, make sure to cook the bacon until it reaches your desired level of crispness. Once cooked, transfer the strips to a paper towel lined plate to drain excess grease—this keeps your wraps from becoming soggy and ensures that perfect crunchy texture.
Step 2: Prepare the Creamy Sauce
While the bacon is cooking, stir together the plain low-fat Greek yogurt, mayonnaise, Dijon mustard, and red wine vinegar in a small bowl. Whisk until the mixture is smooth and creamy. This simple sauce is the secret weapon of the BLT Wraps Recipe; it adds moisture and a tangy twist that makes each bite truly irresistible.
Step 3: Assemble the Wraps
Lay a lavish wrap flat on your workspace and spread a generous scoop of the prepared sauce right down the center. Follow with a handful of chopped romaine lettuce for crunch, 2 to 3 slices of fresh tomato for juiciness, and 3 crispy bacon strips for that iconic smoky flavor. Carefully fold the wrap up tightly, ensuring all the delicious layers stay inside. Repeat with the remaining wraps, then get ready to dig in!
How to Serve BLT Wraps Recipe
Garnishes
To elevate the presentation and flavor of your BLT Wraps Recipe, consider adding a sprinkle of freshly cracked black pepper or a few fresh basil leaves. A dash of smoked paprika on the sauce can add a subtle smoky aroma that complements the bacon brilliantly.
Side Dishes
The ever-popular BLT Wrap pairs wonderfully with a variety of sides. Think crisp kettle-cooked chips, a light cucumber salad, or some freshly cut veggie sticks with hummus. These sides keep the meal balanced and add even more texture and color to your plate.
Creative Ways to Present
If you’re serving these wraps at a gathering, try cutting them diagonally and securing each half with a colorful toothpick. Layering wraps in a decorative basket lined with fresh lettuce leaves not only looks inviting but keeps the wraps fresh and makes sharing even easier.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, wrap each BLT wrap tightly in plastic wrap or aluminum foil to keep the ingredients fresh and prevent the wraps from drying out. Store them in the refrigerator where they’ll keep well for up to 24 hours, perfect for a quick lunch the next day.
Freezing
While this BLT Wraps Recipe tastes best fresh, you can freeze the wraps if necessary. Wrap each one tightly in plastic wrap and place in an airtight container before freezing. Thaw overnight in the fridge before reheating to preserve texture and flavor as much as possible.
Reheating
To reheat, unwrap the BLT wrap and warm it gently in a skillet over low heat or in the microwave for 30-45 seconds. Be careful not to overheat, as this may wilt the lettuce and dry out the wrap. Adding fresh lettuce and tomatoes after reheating can refresh the wrap’s crispness.
FAQs
Can I use a different type of wrap for this BLT Wraps Recipe?
Absolutely! While Lavish wraps work wonderfully because of their softness and size, you can use any large flour tortilla, spinach wrap, or whole wheat wrap to suit your preference or dietary needs.
Is there a vegetarian alternative to the bacon in this BLT Wraps Recipe?
Yes, you can swap bacon for crispy tempeh bacon, smoked tofu strips, or even seasoned mushrooms for a delicious vegetarian twist that still delivers on texture and flavor.
Can I make the sauce ahead of time?
Definitely. The creamy sauce can be made a day in advance and stored in the refrigerator. This actually helps the flavors meld together better, making your BLT Wraps Recipe even tastier when assembled.
What’s the best way to keep the wrap from becoming soggy?
Draining the cooked bacon well and using a generous layer of sauce as a barrier helps prevent sogginess. Also, assemble the wraps close to serving time for the freshest texture.
Can I add other veggies to the wraps?
Of course! Feel free to add thinly sliced avocado, red onion rings, or shredded carrots to customize the wrap to your liking. Just be mindful of moisture levels to keep the wrap intact.
Final Thoughts
This BLT Wraps Recipe is a real gem for anyone craving the classic flavors of a BLT but with a quick, modern twist. With crispy bacon, fresh veggies, and a tangy homemade sauce wrapped up in soft Lavish bread, it’s a guaranteed crowd-pleaser. I hope you give this recipe a try and enjoy every delicious bite as much as I do!
Print
BLT Wraps Recipe
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 wraps
- Category: Lunch
- Method: Frying
- Cuisine: American
Description
Delicious and easy-to-make BLT Wraps featuring crispy bacon, fresh lettuce, and juicy tomatoes, all wrapped in soft Lavish flatbread and enhanced with a tangy Greek yogurt-based sauce. Perfect for a quick lunch or light dinner.
Ingredients
Bacon and Vegetables
- 12 strips bacon (16oz package)
- 2 cups chopped lettuce (2 romaine hearts)
- 2 large tomatoes, sliced
- 4 Lavish wraps (Lavish bread)
Sauce
- 1/2 cup plain low-fat Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon red wine vinegar
Instructions
- Cook the bacon. Cook bacon according to package directions until it reaches your desired crispness. Once cooked, transfer the bacon strips to a paper towel-lined plate to drain excess grease and keep them crispy.
- Prepare the sauce. While the bacon is cooking, combine the plain low-fat Greek yogurt, mayonnaise, Dijon mustard, and red wine vinegar in a small bowl. Whisk thoroughly until the mixture is smooth and well combined.
- Assemble the wraps. Spread a generous scoop of the prepared sauce over the center of each Lavish wrap. Layer a small handful of chopped lettuce, 2-3 slices of fresh tomato, and 3 strips of crispy bacon on top of the sauce. Carefully roll up each wrap tightly to enclose the filling. Repeat these steps for all the wraps.
- Serve immediately. Enjoy the BLT wraps fresh for the best flavor and texture.
Notes
- For extra crispiness, consider baking the bacon in the oven instead of frying.
- You can substitute the Lavish wraps with your favorite flatbread or tortilla.
- Adding avocado slices can bring a creamy texture and extra nutrients.
- Wraps are best served immediately to prevent sogginess, but can be wrapped in foil and kept in the fridge for up to a day.
