If you’re searching for a cozy, comforting dinner that comes together easily yet tastes like it took all day, this Bisquick Chicken Pot Pie Recipe is exactly what you need. It’s a hearty blend of tender chicken, vibrant mixed vegetables, and a creamy filling topped with a golden, fluffy Bisquick crust that’s simply irresistible. Whether it’s a busy weeknight or a relaxed weekend, this dish brings warmth, flavor, and a touch of nostalgia to your table with minimal fuss.
Ingredients You’ll Need
Every ingredient in this Bisquick Chicken Pot Pie Recipe is thoughtfully chosen to create a perfect balance of taste, texture, and color. From the savory chicken to the fresh veggies and that fluffy Bisquick topping, these essentials work harmoniously to make a truly satisfying meal.
- 2 cups cooked chicken: Use shredded or chopped for tender, bite-sized pieces that soak up all the flavors.
- 1 cup frozen mixed vegetables: A colorful medley of peas, carrots, corn, and green beans adds crunch and sweetness.
- 1/2 cup chopped onion: Provides a subtle aromatic depth that enhances the savory notes.
- 1 cup chicken broth: Adds moisture and a rich chicken essence to the filling.
- 1 can (10.5 oz) cream of chicken soup: The creamy base that brings everything together in a luscious sauce.
- 1 cup Original Bisquick mix: The secret to a perfectly fluffy, golden crust that seals in the goodness.
- 1/2 cup milk: Combines with Bisquick to create a tender, cake-like topping.
- 1 egg: Helps bind the topping and gives it a beautiful shine when baked.
- 1/2 teaspoon salt: Enhances every flavor in the dish without overpowering.
- 1/4 teaspoon black pepper: Provides a mild kick to balance the richness.
How to Make Bisquick Chicken Pot Pie Recipe
Step 1: Preheat and Prepare Filling
Start by heating your oven to 400°F (200°C). In a large bowl, toss together your cooked chicken, frozen vegetables, chopped onion, chicken broth, and cream of chicken soup. Season with salt and pepper to bring out the full flavor of the filling. This mixture is your savory, hearty base that will warm you from the inside out.
Step 2: Layer the Filling
Grease a 9-inch pie or baking dish to ensure easy serving and prevent sticking. Pour your well-mixed filling into the dish, spreading it evenly so every bite has a perfect blend of meat and veggies. This base layer is loaded with comforting, creamy goodness that promises satisfaction.
Step 3: Make the Bisquick Topping
In a separate bowl, whisk together the Bisquick mix, milk, and egg until the batter is smooth and a bit pourable. This step is essential because it creates that signature fluffy crust that makes this pot pie stand out. Your topping is a simple mix that transforms into something delightfully golden and light once baked.
Step 4: Assemble and Bake
Pour the Bisquick batter evenly over the chicken filling, ensuring it covers the surface completely. Place the dish in your preheated oven and bake for 30 to 35 minutes. You’ll know it’s done when the crust is beautifully golden brown and a toothpick inserted into the topping comes out clean. Let it cool slightly before serving to allow the filling to settle perfectly.
How to Serve Bisquick Chicken Pot Pie Recipe
Garnishes
A sprinkle of fresh chopped parsley or thyme leaves adds a pop of green and a fresh herbal note that complements the richness of the pot pie. For a bit of texture, you can also add toasted breadcrumbs or a light dusting of grated Parmesan cheese right after baking.
Side Dishes
Pair your pot pie with a crisp garden salad or some steamed green beans for a refreshing contrast to the creamy filling. Roasted root vegetables or a simple coleslaw offer crunchy, colorful sides that balance the meal beautifully.
Creative Ways to Present
For a fun twist, try making individual servings in ramekins or muffin tins. This not only looks charming but also makes portion control easy and adds a special touch to dinner parties. You can also experiment by adding a sprinkle of shredded cheddar under the Bisquick topping for an extra cheesy surprise.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your leftover Bisquick Chicken Pot Pie Recipe tightly with plastic wrap or aluminum foil and refrigerate. It will stay fresh in the fridge for up to three days, making it a perfect option for next-day meals that still taste homemade.
Freezing
You can freeze the entire pie before baking by wrapping it well in plastic wrap and foil or placing it in an airtight container. When you’re ready to enjoy, bake it from frozen, adding extra time to the cooking process. This way, you have a comforting meal ready whenever you need it.
Reheating
Reheat individual slices in the oven at 350°F (175°C) for about 15-20 minutes to regain that crispy crust, or microwave for a quicker option though the topping may not stay as crisp. Cover with foil if reheating longer to prevent over-browning.
FAQs
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh peas, carrots, corn, and green beans work wonderfully in this recipe. Just be sure to lightly steam or sauté them before mixing, so they cook evenly in the pot pie filling.
Is it possible to make this recipe dairy-free?
Yes, substitute the cream of chicken soup and milk with dairy-free alternatives, and ensure your Bisquick mix is suitable or use a gluten-free baking mix. The flavor might vary slightly, but it will still be delicious.
Can I substitute Bisquick with homemade biscuit mix?
You can try a homemade biscuit mix, though Bisquick provides a consistent texture and rise. If you substitute, expect a slightly different topping thickness and bake time, so keep an eye on it as it cooks.
How do I add extra creaminess to the filling?
Stirring in 2 tablespoons of sour cream or cream cheese into the filling before baking adds a wonderful creamy richness. This is great if you want a more indulgent pot pie.
Can I use leftover or rotisserie chicken for this recipe?
Definitely. Using rotisserie chicken is a great shortcut that still yields fantastic flavor. Just shred or chop it before mixing into the filling for quick prep.
Final Thoughts
This Bisquick Chicken Pot Pie Recipe is one of those treasured meals that feel like a warm hug on a plate. It’s simple enough for busy nights yet impressive and satisfying enough to share with family or friends. Give it a try soon — I promise it will become a staple in your recipe collection!
Print
Bisquick Chicken Pot Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Bisquick Chicken Pot Pie recipe is a comforting and easy-to-make family favorite. Combining tender cooked chicken, mixed vegetables, and a creamy sauce topped with a golden Bisquick crust, it delivers a hearty and satisfying main course perfect for weeknight dinners or cozy gatherings.
Ingredients
Filling Ingredients
- 2 cups cooked chicken (shredded or chopped)
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 1/2 cup chopped onion
- 1 cup chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Topping Ingredients
- 1 cup Original Bisquick mix
- 1/2 cup milk
- 1 egg
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the pot pie.
- Mix Filling: In a large bowl, combine the cooked chicken, frozen mixed vegetables, chopped onion, chicken broth, and cream of chicken soup. Stir in salt and black pepper until all ingredients are well incorporated.
- Prepare Pie Dish: Grease a 9-inch pie dish or baking dish and pour the chicken mixture evenly into it, spreading it out smoothly.
- Make Topping Batter: In a separate bowl, whisk together the Bisquick mix, milk, and egg until you achieve a smooth batter consistency.
- Top Filling: Pour the Bisquick batter evenly over the chicken and vegetable mixture in the pie dish, covering the entire surface.
- Bake: Place the pie dish in the preheated oven and bake for 30 to 35 minutes, or until the topping turns golden brown and a toothpick inserted into it comes out clean.
- Cool and Serve: Remove the pot pie from the oven and let it cool for a few minutes before slicing and serving to allow the filling to set slightly.
Notes
- You can use rotisserie chicken for convenience and quicker preparation.
- Feel free to add sautéed mushrooms or celery to the filling for extra flavor and texture.
- To make the filling creamier, stir in 2 tablespoons of sour cream into the chicken mixture before baking.
