Description
Birthday Cake Overnight Oats are a delightful and fun breakfast treat that combines creamy oats with the festive flair of sprinkles, mimicking the flavors of a birthday cake. This no-cook recipe is easy to prepare the night before, making your morning quick and enjoyable with a wholesome and colorful start.
Ingredients
Scale
Base Ingredients
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup plain or vanilla Greek yogurt
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- Pinch of salt
Optional Flavor & Texture Enhancers
- 1 tablespoon almond flour or vanilla protein powder (optional)
- 1 tablespoon sprinkles (rainbow or your choice)
Optional Toppings
- Whipped cream
- More sprinkles
- Fresh berries
Instructions
- Combine Ingredients: In a jar or airtight container, mix together the oats, milk, Greek yogurt, maple syrup, vanilla extract, almond flour or protein powder (if using), and a pinch of salt. Stir thoroughly until the mixture is well combined.
- Add Sprinkles: Gently fold in the sprinkles to keep their festive color and texture intact within the oat mixture.
- Refrigerate Overnight: Cover the container and place it in the refrigerator overnight or for at least 4 hours to allow the oats to soften and absorb the flavors.
- Serve: In the morning, stir the oats well to blend any settled layers. Top with your favorite additions such as whipped cream, extra sprinkles, or fresh berries for a celebratory finish. Enjoy cold for a refreshing breakfast.
Notes
- Use plant-based milk and yogurt to make this recipe vegan-friendly.
- For an enhanced cake batter flavor, add a few drops of almond extract into the mixture.
- This recipe can be easily doubled or tripled for meal prepping multiple servings.
