Description
This Best Mango Smoothie Recipe is a creamy, refreshing tropical drink perfect for a healthy breakfast or snack. Made with ripe mangoes, Greek yogurt, and milk, it blends into a smooth, flavorful treat. Optional additions of honey, vanilla, and cardamom bring subtle sweetness and a fragrant twist, while ice cubes chill it to perfection.
Ingredients
Scale
Main Ingredients
- 2 ripe mangoes, peeled and chopped
- 1 cup plain Greek yogurt
- 1/2 cup milk (dairy or plant-based)
Optional Ingredients
- 1 tablespoon honey or maple syrup
- 1/2 cup ice cubes
- 1/2 teaspoon vanilla extract
- a pinch of ground cardamom
Instructions
- Combine Ingredients: Add the chopped mangoes, Greek yogurt, milk, and honey (if using) to a blender to prepare the base mixture.
- Blend Smooth: Blend on high speed until the mixture becomes smooth and creamy, ensuring all ingredients are well incorporated.
- Add Ice and Blend: Add the ice cubes to the blender and blend again until the smoothie is frothy and well chilled.
- Add Flavor Enhancers: If desired, add the vanilla extract and a pinch of ground cardamom to introduce extra flavor, then blend once more to evenly combine.
- Serve: Pour the finished smoothie into glasses and serve immediately for the best taste and texture.
Notes
- For a dairy-free version, substitute coconut yogurt and almond or oat milk.
- If your mangoes are very sweet, you may omit the added honey or maple syrup.
- Frozen mango chunks can be used in place of fresh mango and ice cubes for convenience and chill.
