Description
This Best Green Bean Casserole recipe is a classic, comforting side dish perfect for holiday dinners or casual meals. Featuring tender green beans combined with creamy mushroom soup, melted Cheddar cheese, and crispy French-fried onions on top, it offers a delightful mix of textures and rich flavors. Quick to prepare and oven-baked to golden perfection, this casserole serves 6 and is sure to be a crowd-pleaser.
Ingredients
Scale
Green Beans
- 2 (14.5 oz) cans green beans, drained
Sauce and Cheese
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1 cup shredded Cheddar cheese, divided
Topping
- 1 (6 oz) can French-fried onions
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking your casserole evenly.
- Mix the ingredients: In a medium bowl, combine the drained green beans, condensed cream of mushroom soup, and half of the shredded Cheddar cheese. Stir well to coat the green beans evenly with the creamy mixture.
- Prepare the baking dish: Transfer the green bean mixture into a 1½-quart baking dish, spreading it out evenly for uniform baking.
- Add toppings: Sprinkle the French-fried onions evenly over the top of the green bean mixture, then sprinkle the remaining shredded Cheddar cheese on top to create a flavorful, crispy crust.
- Bake the casserole: Place the baking dish in the preheated oven and bake for 15 minutes, or until the casserole is bubbly and the top is golden brown and crispy.
- Serve: Remove the casserole from the oven and serve hot as a savory side dish to complement your main meal.
Notes
- For extra flavor, consider adding a dash of black pepper or garlic powder to the green bean mixture.
- You can substitute fresh or frozen green beans; if using fresh, blanch them before mixing.
- To keep the French-fried onions extra crispy, add them just before serving instead of baking.
- This casserole is a great make-ahead dish and can be refrigerated before baking; increase cook time slightly if baking from cold.
