Description
This Best Balsamic Mushroom Goat Cheese Pizza with Spinach Delight is a deliciously savory and fresh vegetarian pizza that combines earthy mushrooms, creamy goat cheese, vibrant spinach, and a sweet tangy balsamic glaze. Perfect for a quick weeknight dinner or a gourmet treat any time, this pizza features a pre-made crust topped with sautéed mushrooms and garlic, fresh spinach, and a blend of goat and mozzarella cheeses, finished with a drizzle of balsamic glaze and optional fresh basil for an aromatic touch.
Ingredients
Scale
Crust and Base
- 1 pre-made Pizza Crust (Substitute with gluten-free crust if needed.)
- 1 tablespoon Olive Oil (Avocado oil is a great alternative.)
Vegetables
- 8 ounces Mushrooms, sliced (Cremini or button mushrooms are classic choices.)
- 2 cloves Garlic, minced (Fresh garlic will give you the best flavor.)
- 4 cups Fresh Spinach (You can swap it out for kale if you want.)
Cheeses
- 4 ounces Goat Cheese, crumbled (Feel free to use feta or ricotta.)
- 1/2 cup Shredded Mozzarella Cheese (Consider vegan cheese for a dairy-free option.)
Toppings and Seasoning
- 1/4 cup Balsamic Glaze (Balsamic vinegar can work in a pinch!)
- Salt and Pepper (Adjust to your taste preferences.)
- Fresh Basil Leaves (Optional, arugula can be a tasty substitute.)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to prepare for baking the pizza.
- Sauté Mushrooms and Garlic: Heat olive oil in a skillet over medium heat, then add the sliced mushrooms and minced garlic. Cook until the mushrooms are tender and golden, about 5-7 minutes. Season with salt and pepper to taste.
- Prepare the Pizza Base: Place the pre-made pizza crust on a baking sheet or pizza stone. Evenly spread the sautéed mushrooms and garlic over the crust.
- Add Spinach and Cheese: Distribute the fresh spinach leaves over the mushroom layer. Then crumble goat cheese evenly on top, followed by the shredded mozzarella cheese.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes until the cheese is melted and bubbly and the crust is golden and crispy.
- Finish with Balsamic Glaze and Basil: Remove the pizza from the oven and drizzle the balsamic glaze evenly over the top. Scatter fresh basil leaves over the pizza for an aromatic flavor boost.
- Slice and Serve: Let the pizza cool for a couple of minutes before slicing into 4 large slices. Serve warm and enjoy your balsamic mushroom goat cheese pizza with spinach delight!
Notes
- You can substitute the pizza crust with a gluten-free option to make this recipe gluten-free.
- Avocado oil is a great alternative to olive oil for sautéing.
- If goat cheese is not preferred, feta or ricotta are excellent substitutes.
- For a dairy-free version, consider using vegan cheese alternatives.
- Fresh basil adds freshness but can be swapped with arugula for a peppery kick.
- Balsamic vinegar can be used in place of balsamic glaze but reduce quantity and drizzle gradually to avoid overpowering the pizza.
