Description

These Best Apple Dumplings feature tender apple slices coated in a cinnamon-spiced crumbly dough, baked to golden perfection and drizzled with caramel sauce. A delicious twist on classic apple pie flavors, this easy-to-make dessert combines tart Granny Smith and sweet Honeycrisp apples with walnuts for added texture and richness. Perfect served warm with ice cream or a cup of spiced tea, these dumplings are a comforting treat ideal for family dinners and special occasions.

Ingredients

Scale

Filling

4 medium apples (Granny Smith or Honeycrisp)
1 cup (125g) chopped walnuts
1/4 cup (60ml) caramel sauce for drizzling

Dough and Seasoning

1 cup (150g) all-purpose flour
1/2 cup (100g) granulated sugar
1/4 cup (57g) packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup (113g) unsalted butter, softened
1/3 cup (80ml) milk

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Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or line it with parchment paper for easy removal.
Prepare the Apples: Peel, core, and slice the apples into 1/4-inch thick wedges. Set aside the prepared apple slices.
Make the Dough: In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and salt. Cut in the softened butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Assemble the Dumplings: Add the apple slices and chopped walnuts to the dough mixture. Toss gently but thoroughly to evenly coat the apple slices and walnuts with the crumbly dough mixture.
Transfer to the Baking Dish: Pour the coated apple and dough mixture into the prepared baking dish, spreading it out evenly. Drizzle the caramel sauce evenly over the top.
Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the dumplings turn golden brown and the apples are tender when pierced with a fork.
Serve and Enjoy: Remove the dumplings from the oven and allow them to cool slightly. Serve warm, optionally with a scoop of vanilla or caramel ice cream and a sprinkle of additional chopped walnuts on top.
Serving Suggestions: Pair with a fresh berry salad for a tart contrast, or enjoy alongside a hot cup of spiced tea for a comforting dessert experience.

Notes

Use a mix of Granny Smith and Honeycrisp apples for a balance of tartness and sweetness.
For a thicker caramel glaze, simmer caramel sauce and milk together before drizzling.
Use a 9×13-inch baking dish to ensure even baking.
Store cooled dumplings in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
To reheat, thaw frozen dumplings at room temperature or microwave for 10-15 seconds. For a crispier crust, reheat in a 350°F (175°C) oven for 10 minutes.