If you are craving a dish that bursts with bold flavors, vibrant colors, and hearty satisfaction, this Beef Tips and Peppers Recipe is an absolute winner. Tender top sirloin bites seared to perfection mingle with sweet, crisp bell peppers and caramelized onions, all brought together by a tangy red wine vinegar glaze seasoned just right with Worcestershire and Italian herbs. It’s a dish that looks as good as it tastes and comes together with surprisingly simple ingredients, making it a perfect weeknight favorite that feels like a special occasion on your plate.
Ingredients You’ll Need
This recipe relies on basic but essential ingredients that deliver depth of flavor and appealing textures. Each item is carefully chosen to elevate the dish— from the rich butter and olive oil that help develop a beautiful sear, to the bright bell peppers adding a pop of color and crunch.
- 2 pounds top sirloin steak (cut into pieces): Choose a fresh cut for tender, juicy beef tips that cook evenly.
- 3 tablespoons salted butter: Adds richness and helps create a flavorful sear on the beef.
- 1 tablespoon olive oil: Balances the butter and prevents burning during cooking.
- Salt and pepper: Basic seasoning that enhances the natural flavors of the beef and vegetables.
- 2 tablespoons red wine vinegar: Provides a tangy brightness to deglaze the pan and boost flavor.
- 2 teaspoons Worcestershire sauce: Deepens the umami notes and adds complexity to the sauce.
- 1 teaspoon Italian seasoning: A blend of herbs that injects aromatic flair and ties the dish together.
- 3 cloves minced garlic: Infuses the dish with an irresistible savory punch.
- 3 bell peppers (chopped): Use mixed colors for sweetness and visual appeal.
- 1 white onion (chopped): Adds sweetness and a tender texture once sautéed.
- Fresh parsley or preferred herbs (for garnish): Brightens the presentation and adds freshness.
How to Make Beef Tips and Peppers Recipe
Step 1: Prepare the Beef
Begin by pulling your top sirloin out of the fridge at least 30 minutes prior to cooking to bring the meat to room temperature. This step ensures even cooking. Then, cut the steak into bite-sized pieces and season generously with salt and pepper to highlight the beef’s rich flavor.
Step 2: Sear the Beef
Heat your skillet over medium heat with olive oil and salted butter until sizzling hot. Add the steak pieces in batches so they sear beautifully without steaming. Toss them just enough to brown all sides, then transfer the seared beef to a plate while you prepare the rest.
Step 3: Deglaze and Build the Sauce
Pour the red wine vinegar into the hot skillet to deglaze, scraping the flavorful browned bits off the bottom. Then, stir in Worcestershire sauce and let it simmer for about 30 seconds to reduce slightly. This mixture forms the tangy, savory foundation of your sauce.
Step 4: Cook the Vegetables
Add the chopped onion, bell peppers, garlic, and Italian seasoning to the skillet. Sauté over medium heat for 5 to 8 minutes until the onions soften and the peppers turn tender crisp, which balances sweetness and texture perfectly.
Step 5: Combine and Finish
Return the seared beef tips to the skillet and stir gently to coat them in the flavorful sauce and vegetables. Heat everything through just until warm and well integrated—this ensures your beef stays tender and juicy.
Step 6: Garnish and Serve
Sprinkle fresh parsley or your favorite herbs over the dish right before serving to add a fresh green contrast and a pop of herbaceous flavor.
How to Serve Beef Tips and Peppers Recipe
Garnishes
A simple handful of freshly chopped parsley, basil, or even a sprinkle of grated Parmesan can elevate the dish visually and taste-wise. These touches complement the robust and zesty flavors beautifully.
Side Dishes
This Beef Tips and Peppers Recipe pairs wonderfully with creamy mashed potatoes, fluffy rice, buttery pasta, or even crusty bread to soak up every bit of the glorious sauce. For a lighter option, consider a crisp mixed green salad on the side.
Creative Ways to Present
Try serving the beef tips and peppers over a bed of creamy polenta or alongside roasted garlic mashed cauliflower for a low-carb twist. You can also stuff them in warm pita bread pockets for a fantastic sandwich option during casual dinners or meal prep.
Make Ahead and Storage
Storing Leftovers
After your meal, place any leftover beef tips and peppers in an airtight container and refrigerate. The dish stays fresh for up to 3 days, making it perfect for quick lunches or easy dinners.
Freezing
This recipe freezes beautifully. Transfer the cooled leftovers into a freezer-safe container or bag, removing as much air as possible. It will keep well for up to 2 months in the freezer without sacrificing taste or texture.
Reheating
For the best results, thaw frozen leftovers overnight in the fridge. Then gently reheat in a skillet over medium heat, stirring occasionally until warmed through. Alternatively, microwave reheating works fine if you cover the dish to retain moisture, heating in short intervals and stirring between.
FAQs
Can I use other cuts of beef for this recipe?
Absolutely! While top sirloin is ideal for tenderness and flavor, you can use other cuts like chuck or ribeye as long as you cut them into small pieces and cook accordingly to maintain tenderness.
Is it possible to make this dish gluten-free?
Yes, this recipe is naturally gluten-free as long as your Worcestershire sauce doesn’t contain gluten. Always check labels or use a certified gluten-free brand to be safe.
Can I add other vegetables to this dish?
Definitely! Feel free to toss in mushrooms, zucchini, or cherry tomatoes. Just adjust cooking times slightly so the vegetables are cooked to your liking without losing their texture.
What wine pairs best with Beef Tips and Peppers Recipe?
A medium-bodied red wine like Merlot or a fruity Zinfandel complements the savory beef and sweet peppers beautifully, enhancing the meal without overpowering it.
Is this recipe good for meal prep?
It is fantastic for meal prep! The flavors even deepen after a day in the fridge, and it reheats wonderfully, making it an easy, flavor-packed option for busy weeknights.
Final Thoughts
If you want a cozy, delicious dish full of personality, the Beef Tips and Peppers Recipe is a must-try. With its straightforward steps and sensational results, it quickly becomes a go-to dinner that fills the kitchen with mouthwatering aromas and brings everyone to the table eager for seconds. Grab your skillet and get ready to enjoy this unforgettable combination of juicy beef and vibrant vegetables tonight!
Print
Beef Tips and Peppers Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This hearty and flavorful Beef Tips and Peppers recipe features tender top sirloin steak seared to perfection and simmered with vibrant bell peppers, onions, and a tangy sauce made with red wine vinegar and Worcestershire sauce. Finished with fresh herbs, this dish is perfect for a satisfying weeknight dinner that comes together quickly using simple ingredients and skillet cooking.
Ingredients
Meat
- 2 pounds top sirloin steak, cut into bite-sized pieces
Fats and Oils
- 3 tablespoons salted butter
- 1 tablespoon olive oil
Seasonings and Sauces
- Salt and pepper, to taste
- 2 tablespoons red wine vinegar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- 3 cloves garlic, minced
Vegetables
- 3 bell peppers, chopped
- 1 white onion, chopped
Garnish
- Fresh parsley or preferred fresh herbs
Instructions
- Prepare the Steak: Set out the top sirloin steak at least 30 minutes before cooking to bring it to room temperature. Cut into bite-size pieces and generously season with salt and pepper.
- Sear the Meat: Heat olive oil and butter in a cast iron skillet over medium heat until hot. Add the steak pieces in batches to avoid overcrowding, searing them over medium-high heat. Toss them just enough to get a good sear on all sides, then remove the meat from the skillet and set aside.
- Deglaze the Pan: Pour the red wine vinegar into the hot skillet to deglaze, scraping up any browned bits stuck to the bottom. Add Worcestershire sauce and let it simmer for about 30 seconds to reduce and concentrate the sauce flavors.
- Sauté Vegetables: Add the chopped onions, bell peppers, minced garlic, and Italian seasoning to the skillet. Sauté the mixture over medium heat for 5 to 8 minutes, stirring occasionally, until the onions soften and the peppers become tender-crisp.
- Combine and Heat Through: Return the seared steak pieces to the skillet with the vegetables and sauce. Stir to combine and heat everything through for a few minutes so the flavors meld together.
- Garnish and Serve: Remove from heat and sprinkle with fresh parsley or your preferred fresh herbs. Serve immediately while hot for the best taste and texture.
Notes
- Allowing the steak to come to room temperature before cooking ensures even cooking and better searing.
- Use a cast iron skillet or heavy-bottomed pan for best heat retention and searing results.
- Do not overcrowd the pan when searing the steak to ensure proper browning.
- You can substitute red bell peppers with any color combination of bell peppers for visual appeal.
- For a gluten-free version, verify that Worcestershire sauce used is gluten-free.
