Description
This Beef & Tomato Macaroni Soup is a hearty and comforting dish that’s perfect for a cozy night in. With ground beef, tomatoes, macaroni, and a flavorful broth, this soup is a family favorite.
Ingredients
Scale
Main Ingredients:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 4 cups beef broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 1 cup elbow macaroni (uncooked)
Optional:
- 1 cup frozen corn
- Chopped fresh parsley for garnish
Instructions
- Heat olive oil: In a large pot over medium heat, heat olive oil.
- Cook beef: Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat.
- Sauté onion and garlic: Add diced onion and garlic, sauté for 3 to 4 minutes until softened.
- Add ingredients: Stir in diced tomatoes, tomato sauce, beef broth, Italian seasoning, paprika, salt, and pepper. Bring to a boil.
- Add macaroni: Add elbow macaroni, reduce heat to a simmer. Cook for 10 to 12 minutes or until pasta is tender.
- Optional: If using corn, stir it in during the last 5 minutes of cooking.
- Adjust seasoning: Taste and adjust seasoning as needed.
- Serve: Serve hot, garnished with fresh parsley if desired.
Notes
- For extra flavor, add Worcestershire sauce or red pepper flakes.
- Leftovers thicken as they sit—add extra broth when reheating.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 320
- Sugar: 6g
- Sodium: 690mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 45mg
