Beef and Cheddar Cheese Empanadas Recipe

If you are craving a warm, flavorful treat that balances savory and a touch of sweetness, this Beef and Cheddar Cheese Empanadas Recipe is an absolute must-try. These golden, flaky pockets are bursting with seasoned ground beef, vibrant green olives, juicy raisins, and a generous sprinkle of sharp cheddar cheese. Perfectly spiced and baked to crisp perfection, these empanadas bring together textures and tastes that will make you want to serve them again and again for every occasion.

Ingredients You’ll Need

For a recipe this delicious, you don’t need a long list of complicated ingredients. What’s essential here are fresh, quality components that each add to the pop of flavor, texture, or color. Let’s break down what you’ll need:

• 1 lb ground beef: The hearty, juicy base that carries all the spices and fillings.
• 1 small onion, finely chopped: Adds subtle sweetness and depth.
• 2 cloves garlic, minced: Brings a fragrant punch to the filling.
• 1/2 cup green olives, chopped: Provides a salty, tangy contrast that brightens every bite.
• 1/4 cup raisins: A surprising touch of natural sweetness to complement the beef.
• 1 teaspoon cumin: Adds smoky warmth for an earthy undertone.
• 1 teaspoon paprika: Gives color and a mild peppery flavor.
• 1/2 teaspoon chili powder: Introduces just a hint of spicy heat.
• 1/4 teaspoon salt: Enhances all the rich flavors beautifully.
• 1/4 teaspoon black pepper: A subtle kick to round out the seasoning.
• 1 tablespoon olive oil: For sautéing the onions and beef perfectly.
• 1 package empanada dough discs (about 12 discs): The tender, flaky shell that holds everything together.
• 1 cup shredded cheddar cheese: Melts into gooey pockets of creamy goodness.
• 1 egg, beaten: Brushed on top to create that beautiful golden crust.

How to Make Beef and Cheddar Cheese Empanadas Recipe

Step 1: Prepare the Flavor Base

Start by heating olive oil in a skillet over medium heat. Add the finely chopped onion and cook until translucent and soft, around 3 to 4 minutes. This simple step sets the stage for deep, sweet flavor layers in your empanadas.

Step 2: Build Aromatics and Brown the Beef

Add the minced garlic and stir for about a minute, just enough to awaken those wonderful garlicky notes without burning. Then, toss in the ground beef. Break it up with your spoon and cook until nicely browned and cooked through, roughly 5 to 7 minutes. Browning the beef well is key—it locks in flavor and texture.

Step 3: Spice It Up

Mix in cumin, paprika, chili powder, salt, and black pepper. Ensure the beef is evenly coated. This blend of spices transforms the meat into a savory, aromatic filling that’s simply irresistible.

Step 4: Add the Charms — Olives and Raisins

Chopped green olives and raisins go right into the pan. These ingredients add a brilliant contrast—saltiness from the olives and sweetness from the raisins—that takes the filling to the next level of complexity.

Step 5: Cool and Prep the Dough

Remove the skillet from heat and let the filling cool briefly. Meanwhile, preheat your oven to 375°F (190°C). Lay out your empanada dough discs on a clean surface, giving each enough space for filling and folding.

Step 6: Assemble the Empanadas

Add about 2 tablespoons of the beef mixture to the center of each dough disc, then sprinkle 1 to 2 tablespoons of shredded cheddar cheese on top. This melty cheese will join the meaty filling in a delightful union.

Step 7: Seal and Brush

Fold each disc over to form a half-moon shape. Press the edges firmly to seal the filling inside, then use a fork to crimp the edges—this keeps everything together and adds a lovely decorative touch. Finish by brushing the tops with beaten egg, which will bake to a gleaming, golden brown.

Step 8: Bake to Perfection

Place your empanadas on a baking sheet lined with parchment paper or a non-stick mat. Bake in the preheated oven for 20 to 25 minutes until they turn golden and crispy. The aroma filling your kitchen at this point is one of those moments you’ll savor forever.

Step 9: Cool and Enjoy

Once out of the oven, let your empanadas cool for a few minutes before digging in. These delectable pockets are perfect warm, when the cheddar is perfectly melted and the beef filling is juicy and fragrant.

How to Serve Beef and Cheddar Cheese Empanadas Recipe

Garnishes

A simple sprinkle of fresh chopped parsley or cilantro brightens the rich flavors beautifully. For a tangy kick, add a dollop of sour cream or a spoonful of salsa roja on the side. Garnishes not only elevate the look but also balance the savory richness wonderfully.

Side Dishes

Serve these empanadas alongside a crisp green salad tossed with a light vinaigrette, or pair with black beans and rice for a heartier meal. A refreshing slaw with lime juice adds a nice crunch and contrasts the comforting warmth of the empanadas.

Creative Ways to Present

Turn your Beef and Cheddar Cheese Empanadas Recipe into a shareable party platter! Arrange them neatly with small bowls of chimichurri, guacamole, or a spicy mango chutney. For an inviting appetizer spread, pair each empanada with a toothpick and a slice of pickled jalapeño.

Make Ahead and Storage

Storing Leftovers

Leftover empanadas can be stored in an airtight container in the refrigerator for up to 3 days. Make sure they cool completely before sealing them away to preserve texture and flavor.

Freezing

For longer storage, freeze the empanadas on a baking sheet in a single layer until firm, then transfer to a freezer bag or container. They can keep well for up to 2 months. Bake directly from frozen, just add a few extra minutes to the baking time.

Reheating

Reheating in the oven is the best way to keep empanadas crispy. Heat at 350°F (175°C) for 10 to 15 minutes or until warmed through. Avoid microwaving if you want to maintain that delightful golden crunch.

FAQs

Can I use a different type of cheese?

Absolutely! While cheddar adds a nice sharpness and melts well, you can try mozzarella for extra stretchiness or Monterey Jack for a milder flavor. Just pick a cheese that melts nicely and complements the beef filling.

Is it possible to make these empanadas gluten-free?

Yes, you can find gluten-free empanada dough discs at some stores or make your own with gluten-free flour blends. The beef and cheddar filling doesn’t contain gluten, so swapping the dough is your main step.

Can I prepare the filling in advance?

Definitely. The filling tastes even better after sitting overnight as the flavors meld. Prepare it a day ahead, refrigerate, and then assemble your empanadas when ready to bake.

What’s the best way to reheat empanadas without losing crispiness?

Using an oven or toaster oven is ideal. Avoid microwaving because it can make the pastry soggy. Baking at 350°F for about 10 to 15 minutes restores the crisp, golden exterior while warming the filling through.

Can these empanadas be made vegetarian?

Yes! Swap the ground beef for sautéed mushrooms, seasoned lentils, or a mix of sautéed veggies. Add the same cheese and spices for a delicious vegetarian twist that’s just as satisfying.

Final Thoughts

There is something truly special about the combination of warm, spiced ground beef with melty cheddar cheese wrapped in a crisp, flaky dough. This Beef and Cheddar Cheese Empanadas Recipe is guaranteed to become a favorite whether you’re sharing it with friends or indulging in a cozy night in. Give it a try—you’ll find it’s easier to make than you think, and absolutely impossible to resist once you taste that first savory bite.

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