Description
This BBQ Ranch Chicken Sandwich combines tender shredded chicken tossed in barbecue sauce, creamy ranch dressing, cheddar cheese, and coleslaw on a toasted bun. Quick and flavorful, it’s a perfect weeknight meal for the whole family.
Ingredients
Scale
Main Ingredients:
- 2 cups cooked chicken breast (shredded)
- 1/2 cup barbecue sauce
- 1/4 cup ranch dressing
- 4 sandwich buns (toasted)
- 4 slices cheddar cheese
For the Coleslaw:
- 1 cup coleslaw mix
- 1/4 cup ranch dressing
- 2 tablespoons sliced red onion
- 2 tablespoons fresh cilantro (optional)
Instructions
- Prep the Chicken: In a medium bowl, combine the shredded chicken with barbecue sauce until well coated.
- Prepare Coleslaw: In a separate small bowl, toss the coleslaw mix with ranch dressing to lightly coat.
- Assemble the Sandwiches: Place the bottom halves of the toasted buns on a plate. Add a slice of cheddar cheese to each, then top with warm BBQ chicken. Spoon coleslaw over the chicken, add a few slices of red onion, and sprinkle with fresh cilantro if desired. Place the top halves of the buns on and serve immediately.
Notes
- You can use leftover rotisserie chicken for quick preparation.
- Try pepper jack cheese for a spicier kick, or add pickles for extra crunch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 12 g
- Sodium: 980 mg
- Fat: 21 g
- Saturated Fat: 8 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 34 g
- Cholesterol: 90 mg
