Description
This recipe for BBQ Grilled Prawns with Garlic, Lemon & Chilli brings together the vibrant flavors of zesty lemon, spicy chili, and aromatic garlic to create a deliciously smoky and succulent grilled shrimp dish perfect for any BBQ or summer meal.
Ingredients
Scale
Ingredients
- 1 pound large prawns, peeled and deveined
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 2 tablespoons olive oil
- 1 teaspoon red chili flakes (adjust to taste)
- Salt, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Prepare the Marinade: In a bowl, combine the minced garlic, lemon juice, lemon zest, olive oil, red chili flakes, and salt. Mix thoroughly to create the flavorful marinade.
- Marinate the Prawns: Add the peeled and deveined prawns to the marinade. Toss them gently until evenly coated, then let them marinate for at least 10 to 15 minutes to absorb the zesty and spicy flavors.
- Preheat the Grill: Heat your outdoor grill or a grill pan over medium-high heat to ensure it is hot enough for quick searing and beautiful grill marks.
- Skewer the Prawns (Optional): For easier handling and even cooking, thread the prawns onto soaked wooden skewers to prevent burning. This step also simplifies flipping on the grill.
- Grill the Prawns: Place the marinated prawns directly on the grill or grill pan. Cook for about 2 to 3 minutes on each side until the prawns turn opaque, develop grill marks, and are cooked through without becoming rubbery.
- Check for Doneness: Verify that the prawns have a pink color and are firm to the touch, indicating they are thoroughly cooked but still juicy.
- Remove and Garnish: Take the prawns off the grill and sprinkle them with freshly chopped parsley to add a burst of freshness and color.
- Serve: Serve the prawns immediately with lemon wedges on the side, perfect for squeezing over to enhance the bright, tangy flavor profile.
Notes
- Adjust red chili flakes to control the spice level to your preference.
- Soaking wooden skewers before grilling will prevent them from burning.
- Do not overcook the prawns as they can become tough and rubbery; they cook very quickly!
- For an indoor option, use a grill pan on the stovetop to achieve similar results.
- This recipe pairs well with a fresh green salad or grilled vegetables for a complete meal.
