Description
A flavorful and easy-to-make Bang Bang Ground Turkey Rice Bowl featuring tender ground turkey, vibrant vegetables, and a creamy, spicy bang bang sauce served over jasmine rice. Perfect for a quick weeknight dinner packed with bright, bold flavors and a satisfying combination of protein and veggies.
Ingredients
Scale
Protein and Vegetables
- 1 lb ground turkey
- 1 cup chopped red bell pepper
- 1 cup chopped carrots
- 1 cup chopped broccoli
Rice
- 2 cups cooked jasmine rice
Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon lime juice
Seasonings and Garnishes
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Cook Rice: Begin by cooking jasmine rice according to package instructions, so it is ready and warm when needed.
- Prepare Bang Bang Sauce: In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha sauce, and lime juice to create the bang bang sauce. Set it aside.
- Heat Skillet: Heat a large skillet over medium-high heat and add the olive oil.
- Cook Ground Turkey: Add the ground turkey to the skillet, breaking it apart with a spoon, and cook until browned and fully cooked through.
- Season Turkey: Once the turkey is cooked, add the soy sauce, salt, and pepper. Stir well to combine all flavors.
- Add Vegetables: Add the chopped red bell pepper, carrots, and broccoli to the skillet. Cook for 5-7 minutes until the vegetables are tender-crisp.
- Add Sauce: Remove the skillet from the heat and stir in half of the bang bang sauce, coating the turkey and vegetables evenly.
- Assemble Bowls: Place a mound of cooked jasmine rice into individual serving bowls.
- Top Bowls: Spoon the turkey and vegetable mixture over the rice in each bowl.
- Drizzle Sauce: Drizzle the remaining bang bang sauce over the top of each bowl for added creaminess and spice.
- Garnish: Sprinkle sliced green onions and sesame seeds on top for a final touch of flavor and texture.
- Serve: Serve immediately and enjoy your delicious Bang Bang Ground Turkey Rice Bowls!
Notes
- Use low sodium soy sauce to control sodium levels if preferred.
- Adjust the amount of sriracha in the sauce for desired spice level.
- Vegetables can be swapped or omitted according to preference or seasonal availability.
- For a gluten-free version, ensure soy sauce is gluten-free or substitute with tamari.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in a skillet or microwave.
