Description
These Baked Pizza Wraps are a quick and delicious twist on classic pizza, featuring warm flour tortillas filled with flavorful pizza sauce, melted mozzarella, pepperoni, and optional vegetables. Perfect as a snack or casual meal, they are baked to crispy perfection and easy to customize with your favorite toppings.
Ingredients
Scale
Wraps
- 4 large flour tortillas
Filling
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 1 cup mini pepperoni or regular pepperoni, sliced
- ½ cup diced bell peppers (optional)
- ½ cup sliced mushrooms (optional)
Seasoning & Finishing
- ½ tsp dried oregano
- ½ tsp garlic powder
- 1 tbsp olive oil (for brushing)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray to prevent the wraps from sticking.
- Assemble the Wraps: Lay the flour tortillas flat on a clean surface. Spread 2 to 3 tablespoons of pizza sauce evenly over each tortilla, leaving a small border around the edges to prevent spilling. Sprinkle shredded mozzarella cheese over the sauce, and add pepperoni along with optional diced bell peppers and sliced mushrooms for added flavor and texture.
- Season: Evenly sprinkle a pinch of dried oregano and garlic powder over each assembled wrap to enhance the pizza flavor profile with aromatic herbs and spices.
- Roll the Wraps: Carefully roll each tortilla tightly, folding in the sides as you go to securely enclose the filling and prevent it from leaking during baking.
- Bake: Brush the tops of the wrapped tortillas with olive oil to help them brown crisply. Place the wraps seam-side down on the prepared baking sheet to maintain their shape. Bake in the preheated oven for 12 to 15 minutes, until the wraps turn golden brown and crispy on the outside while the cheese inside has melted.
- Serve and Enjoy: Remove from the oven and let the pizza wraps cool for a minute or two. Slice them into halves or thirds for easy serving. Serve with extra pizza sauce or ranch dressing for dipping to add an extra layer of flavor.
Notes
- You can customize the fillings with any pizza toppings you prefer, such as olives, onions, or cooked sausage.
- Using mini pepperoni is optional; regular sliced pepperoni works just as well.
- For a crispier wrap, you can broil them for an additional 1-2 minutes at the end, watching carefully to avoid burning.
- Make sure the rolls are tight and sealed well to prevent filling from leaking during baking.
- Leftover wraps can be refrigerated and reheated in the oven or air fryer for best texture retention.
