If you’re looking for a cozy, naturally sweet treat that feels both elegant and incredibly comforting, this Baked Pears with Honey, Walnuts, and Cinnamon Recipe is an absolute must-try. Juicy pears, kissed by warm cinnamon and honey, paired with the delightful crunch of toasted walnuts, come together in a simple yet stunning dessert that can brighten up any meal. Whether you want a quick dessert after dinner or a fancy brunch addition, these pears are the perfect hug in fruit form.
Ingredients You’ll Need
These ingredients are wonderfully straightforward but each plays an essential role. From the ripe pears providing a juicy base, to the honey and cinnamon layering sweetness and warmth, every component builds on the one before to create a harmonious flavor and texture symphony.
- 3 ripe but firm pears: Choose pears that are ready to eat but still hold their shape for baking.
- 3 tablespoons honey: Adds natural sweetness and a beautiful glaze when baked.
- 2 tablespoons unsalted butter: Divided into six pieces, it enriches the dish with silky richness.
- 1/2 teaspoon ground cinnamon: Lends a warm, comforting spice that pairs perfectly with fruit.
- 1/3 cup chopped walnuts: Lightly toasted for a toasty crunch and nutty depth.
- Optional garnishes: Fresh mint, blueberries, or pomegranate seeds can add pops of color and brightness.
How to Make Baked Pears with Honey, Walnuts, and Cinnamon Recipe
Step 1: Preheat and Prepare
Start your kitchen adventure by preheating your oven to 375°F (190°C). This ensures it’s hot and ready to give your pears that perfect bake.
Step 2: Prepare the Pears
Slice each pear in half lengthwise and carefully scoop out the cores. This creates a lovely cavity to hold all your flavorful ingredients and makes the pears easier to eat after baking.
Step 3: Arrange Pears in Baking Dish
Set the pear halves cut-side up in a baking dish. Positioning them like this allows all the juices, honey, and butter to pool and caramelize wonderfully as they bake.
Step 4: Add Butter, Honey, and Cinnamon
Place a piece of butter into the hollow of each pear half. Drizzle honey generously over the top, then sprinkle with cinnamon. This is where the magic starts to unfold with those sweet, spicy aromas.
Step 5: Sprinkle with Walnuts
Scatter the chopped, toasted walnuts over the pears and around the dish. These add a delightful crunch that contrasts beautifully with the soft, baked fruit.
Step 6: Bake Covered
Cover the baking dish with foil to trap moisture and bake for 20 minutes. This method ensures your pears cook evenly and become tender without drying out.
Step 7: Finish Baking Uncovered
Remove the foil and continue baking for another 15 to 20 minutes. This step caramelizes the tops, turning the honey and butter into a luscious glaze that elevates the dish.
Step 8: Serve and Enjoy
Let the pears cool slightly. Before serving, spoon the caramelized juices from the pan over the pears for extra flavor and moisture. These baked pears taste wonderful warm or even chilled.
How to Serve Baked Pears with Honey, Walnuts, and Cinnamon Recipe
Garnishes
Adding fresh garnishes like mint leaves, juicy blueberries, or bright pomegranate seeds not only boosts the visual appeal but also introduces refreshing contrasts in flavor and texture that keep every bite interesting.
Side Dishes
This dessert pairs beautifully with vanilla ice cream or creamy Greek yogurt for a luscious combination. If you want to keep it light, a simple sprinkle of granola elevates the crunch factor and adds some wholesome texture.
Creative Ways to Present
For a gorgeous presentation, serve the baked pears in individual mini baking dishes or on a rustic wooden board surrounded by scattered nuts and fresh herbs. A drizzle of extra honey or a dusting of powdered cinnamon right before serving adds that final elegant touch.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, cover them tightly with plastic wrap or place in an airtight container and store in the refrigerator. They’ll stay fresh for up to 3 days, making for a quick, healthy snack or dessert later.
Freezing
Baked pears don’t freeze particularly well due to their delicate texture, which can become mushy upon thawing. For best results, enjoy them fresh or refrigerate as mentioned.
Reheating
To reheat, gently warm the pears in a low oven or microwave until just heated through. Avoid overheating to preserve the texture and caramelized glaze that make this recipe so delightful.
FAQs
Can I use a different type of nut instead of walnuts?
Absolutely! Pecans or almonds work wonderfully in this recipe and add their own unique crunch and flavor profiles. Just be sure to toast them lightly to bring out their best taste.
What kind of pears are best for baking?
Bartlett, Bosc, or Anjou pears are fantastic choices because they hold their shape well and become tender without turning to mush when baked.
Is this recipe suitable for vegans?
To make it vegan-friendly, simply swap the butter for a plant-based alternative like coconut oil or vegan buttery spread. The rest of the ingredients are naturally vegan.
Can I make this recipe without honey?
Yes, you can replace honey with maple syrup or agave nectar for a different but equally delicious sweetness. It still works beautifully with the cinnamon and walnuts.
How can I tell when the baked pears are done?
You’ll know they’re ready when the pears are tender enough to pierce easily with a fork but still retain their shape, and the topping is golden and caramelized.
Final Thoughts
This Baked Pears with Honey, Walnuts, and Cinnamon Recipe is one of those simple pleasures that feels like a warm hug on a plate. Whether you’re serving it for a special occasion or just treating yourself to something deliciously wholesome, this recipe never disappoints. I can’t wait for you to try it and make it your own favorite go-to dessert or snack!
Print
Baked Pears with Honey, Walnuts, and Cinnamon Recipe
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in this simple yet elegant dessert recipe featuring baked pears drizzled with honey and topped with toasted walnuts. This warm, comforting dish combines the natural sweetness of ripe pears with the rich flavors of honey, butter, and cinnamon, finished with a crunch from walnuts. Perfect for a cozy night or a special occasion.
Ingredients
Fruits
- 3 ripe but firm pears, halved and cored
Sweeteners & Fats
- 3 tablespoons honey (plus extra for drizzling)
- 2 tablespoons unsalted butter, divided into 6 pieces
Spices & Nuts
- 1/2 teaspoon ground cinnamon
- 1/3 cup chopped walnuts, lightly toasted
Optional Garnishes
- Fresh mint leaves
- Blueberries
- Pomegranate seeds
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the pears evenly.
- Prepare Pears: Slice each pear in half lengthwise and scoop out the cores carefully to create a hollow space for the filling.
- Arrange Pears: Place the pear halves cut-side up in a baking dish, ensuring they are evenly spaced for uniform cooking.
- Add Butter, Honey, and Cinnamon: Into each pear hollow, place one piece of the unsalted butter. Drizzle honey generously over the pears and sprinkle with ground cinnamon for a fragrant flavor.
- Add Walnuts: Scatter the chopped, lightly toasted walnuts over the pears and around the baking dish to add texture and a nutty taste.
- Bake Covered: Cover the dish with aluminum foil and bake for 20 minutes to start softening the pears and melding flavors.
- Bake Uncovered: Remove the foil and continue baking for another 15-20 minutes, until the pears are tender and caramelized on top.
- Serve: Allow the baked pears to cool slightly. Spoon the pan juices over the pears before serving them warm or chilled. Garnish with fresh mint, blueberries, or pomegranate seeds if desired to add freshness and color.
Notes
- Choose pears that are ripe but still firm to ensure they hold their shape during baking.
- Lightly toasting walnuts enhances their flavor and adds extra crunch.
- Covering the pears during the first part of baking helps retain moisture and softness.
- This dish can be served warm or chilled, making it versatile for different occasions.
- For a vegan version, substitute butter with a dairy-free alternative and replace honey with maple syrup or agave nectar.
