There is something truly magical about simple ingredients coming together to create a cozy, flavorful dish, and this Baked Feta Potatoes Recipe does exactly that. Imagine tender baby potatoes roasted to a rich golden brown, perfectly coated with a medley of herbs and spices, then topped with creamy, slightly tangy crumbled feta cheese that melts gently in the oven. Each bite delivers a delightful contrast of textures and flavors that feel both familiar and refreshingly vibrant. Whether you’re looking for a standout side dish for dinner or an easy snack with a Mediterranean twist, this recipe brings warmth, comfort, and a burst of savory goodness to your table.
Ingredients You’ll Need
The beauty of this Baked Feta Potatoes Recipe lies in its straightforward, wholesome ingredients. Each one plays its part in building layers of flavor and texture, making the final dish irresistibly tasty and colorful on your plate.
- Baby potatoes (1 ½ pounds, halved): Their tender, creamy interior and thin skin roast beautifully, offering the ideal base for this dish.
- Olive oil (3 tablespoons): Adds a luscious richness and helps the herbs stick while promoting crispy edges.
- Garlic powder (1 teaspoon): Infuses a subtle, comforting warmth without overpowering the potatoes.
- Dried oregano (½ teaspoon): Brings an earthy, aromatic touch that complements Mediterranean flavors.
- Salt (½ teaspoon): Enhances and balances the overall taste.
- Black pepper (¼ teaspoon): Adds just the right amount of gentle heat and complexity.
- Crumbled feta cheese (1 cup): Melts slightly over the potatoes, providing creaminess and a tangy punch.
- Fresh parsley (¼ cup, chopped): Brightens the dish with a pop of herbal freshness.
- Lemon wedges (optional): Offer a zesty burst to cut through the richness when served.
How to Make Baked Feta Potatoes Recipe
Step 1: Prepare the Potatoes
Start by preheating your oven to a lively 400°F (200°C), which is just right for roasting baby potatoes to golden perfection. In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, dried oregano, salt, and black pepper. This coating not only infuses flavor but also helps create a beautiful crispy exterior that contrasts so well with the tender inside.
Step 2: Roast Until Golden and Tender
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper to prevent sticking. Pop them into the oven for about 25 to 30 minutes, flipping once halfway through to ensure even roasting. When done, the potatoes should be golden brown and melt-in-your-mouth tender, with edges that hint at a satisfying crunch.
Step 3: Add the Feta and Finish Baking
When the potatoes are out of the oven, immediately sprinkle the crumbled feta cheese over the hot potatoes. Returning the baking sheet to the oven for another 5 minutes lets the feta soften just enough to become creamy without losing its signature tangy bite. This final step is the heart of the Baked Feta Potatoes Recipe, marrying the salty cheese with the roasted potatoes for an unbeatable combination.
Step 4: Garnish and Serve
Once the feta has softened, remove the potatoes from the oven and sprinkle chopped fresh parsley on top. The parsley adds a fresh, bright contrast in both color and flavor, lifting the dish beautifully.
How to Serve Baked Feta Potatoes Recipe
Garnishes
Adding a handful of chopped fresh parsley gives your dish a lovely pop of green and freshness. If you want to take things up a notch, a quick drizzle of good-quality extra virgin olive oil or a squeeze of lemon juice right before serving brings brightness and a zesty balance to the rich, creamy feta and tender potatoes.
Side Dishes
This Baked Feta Potatoes Recipe makes a perfect companion to simple proteins like grilled chicken, roasted vegetables, or a fresh green salad. It also pairs beautifully with Mediterranean-inspired mains like roasted lamb, falafel, or even a hearty shakshuka. Versatility is the name of the game here.
Creative Ways to Present
For a casual family dinner, serve them straight from the baking sheet with lemon wedges on the side. For a more elegant touch, plate the potatoes over a bed of arugula or baby spinach, and sprinkle with toasted pine nuts for extra crunch. You could even transform this dish into a warm potato salad by tossing the roasted feta potatoes with fresh herbs and a simple vinaigrette.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from this delicious Baked Feta Potatoes Recipe, store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making it easy to enjoy this flavorful dish again without starting from scratch.
Freezing
While fresh is always best for roasted potatoes with feta, you can freeze cooked potatoes before adding feta. Spread the roasted potatoes on a baking sheet, freeze until solid, then transfer to a freezer bag. Keep in mind that the texture of potatoes may change slightly upon thawing, and feta is best added fresh after reheating to maintain its creamy texture.
Reheating
Reheat leftovers in a preheated oven at 350°F (175°C) until warmed through and crisped to your liking, about 10 to 15 minutes. Avoid microwaving, which can make the potatoes soggy and the feta crumbly. For best flavor, sprinkle fresh parsley and a little extra feta after reheating.
FAQs
Can I use other types of potatoes?
Absolutely! While baby potatoes are ideal for this recipe due to their tender skins and creamy texture, Yukon gold and red potatoes make great alternatives. Just adjust the roasting time slightly if needed to ensure tenderness throughout.
Is this recipe suitable for a vegetarian diet?
Yes, this Baked Feta Potatoes Recipe is 100% vegetarian-friendly. It contains no meat or animal byproducts beyond dairy, making it perfect for vegetarians who enjoy rich, flavorful cheese.
Can I add other herbs or spices?
Definitely! Feel free to experiment with herbs such as thyme, rosemary, or dill. A pinch of crushed red pepper flakes can add a nice kick, and a drizzle of honey before serving offers a delightful sweet contrast to the salty feta.
How do I make the feta less salty?
If you find feta too salty, try rinsing it briefly with water and patting dry before adding it to the potatoes. Alternatively, use a milder feta or reduce the salt in the potato seasoning to balance the flavors.
Can this dish be made vegan?
To make a vegan version, substitute the feta cheese with a plant-based cheese alternative that melts well or try a tofu-based feta-style crumble. Adjust seasonings to suit your taste buds and enjoy a delicious dairy-free twist on this classic recipe.
Final Thoughts
If you’re craving a dish that’s simple, comforting, and packed with vibrant Mediterranean flavors, this Baked Feta Potatoes Recipe is a must-try. It’s a joyful celebration of humble ingredients—baby potatoes, aromatic herbs, and tangy feta—that come together in a way that’s both elegant and deeply satisfying. Trust me, once you give this recipe a whirl, it’s likely to become one of your favorite go-to side dishes for any occasion.
Print
Baked Feta Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
Baked Feta Potatoes are a delicious and easy Mediterranean side dish featuring tender roasted baby potatoes tossed with garlic and oregano, baked to golden perfection, then topped with creamy crumbled feta and fresh parsley. Perfectly seasoned and finished with optional lemon wedges, this recipe offers a savory, tangy flavor that’s both comforting and elegant.
Ingredients
Potatoes
- 1 ½ pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
Toppings
- 1 cup crumbled feta cheese
- ¼ cup chopped fresh parsley
- Optional lemon wedges for serving
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) to prepare for roasting the potatoes evenly and to ensure they bake to a nice golden brown.
- Toss Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, dried oregano, salt, and black pepper until they are well coated, ensuring flavorful seasoning on every piece.
- Arrange on Baking Sheet: Spread the seasoned potatoes out in a single layer on a baking sheet lined with parchment paper to prevent sticking and promote even cooking.
- Bake Potatoes: Bake the potatoes for 25 to 30 minutes, flipping once halfway through, until they become golden brown and tender when pierced with a fork.
- Add Feta: Remove the baking sheet from the oven and immediately sprinkle the crumbled feta cheese evenly over the hot potatoes, allowing the cheese to melt slightly.
- Return to Oven: Place the baking sheet back into the oven for 5 more minutes to soften the feta cheese without fully melting it, adding creamy texture to the potatoes.
- Garnish and Serve: Remove from the oven, sprinkle the chopped fresh parsley on top for a burst of color and freshness, and serve warm with optional lemon wedges to add a bright, citrusy flavor.
Notes
- For extra flavor, add a pinch of crushed red pepper flakes for heat or drizzle with a bit of honey before serving for a touch of sweetness.
- You can substitute baby potatoes with Yukon gold or red potatoes if unavailable.
