Description
Indulge in the flavorful combination of Cajun-spiced baked salmon served over creamy Parmesan risotto. This satisfying dish is perfect for a special dinner or a cozy night in.
Ingredients
Scale
For Cajun Salmon:
- 4 salmon fillets (about 6 oz each)
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- Salt and black pepper to taste
- 1 tablespoon lemon juice
- 1 tablespoon chopped parsley (optional)
For Parmesan Risotto:
- 1 cup Arborio rice
- 1 tablespoon butter
- 1 small shallot (finely chopped)
- 2 cloves garlic (minced)
- 1/2 cup dry white wine (optional)
- 4 cups warm chicken or vegetable broth
- 3/4 cup grated Parmesan cheese
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions
- Cajun Salmon: Preheat oven to 400°F. Rub salmon fillets with olive oil, Cajun seasoning, salt, and pepper. Bake for 12-15 minutes.
- Parmesan Risotto: In a skillet, sauté shallot and garlic, toast Arborio rice, add wine, then broth gradually. Stir in Parmesan, cream, salt, and pepper. Serve with Cajun salmon.
Notes
- You can substitute wine with extra broth.
- For extra spice, add a pinch of cayenne to the Cajun seasoning.
- Risotto is best served immediately while creamy.
Nutrition
- Serving Size: 1 salmon fillet with 3/4 cup risotto
- Calories: 560
- Sugar: 2g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 115mg
