Name: Bacon Mushroom Stuffed Chicken Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 chicken breasts; 8 oz bacon; 8 oz mushrooms, sliced; 8 oz cheese, grated (such as mozzarella or cheddar); 1 tsp oil; salt and pepper, to taste; ¼ cup mayonnaise; 1 Tbsp sour cream; 3 Tbsp honey; 1 ½ Tbsp Dijon mustard; ⅛ tsp paprika

Jump to Recipe·Print Recipe· 3.9 from 80 reviews

If you’re looking for a show-stopping dinner that combines smoky, savory, and creamy in every bite, the Bacon Mushroom Stuffed Chicken Recipe is exactly what you need. This dish brings together tender chicken breasts stuffed with a rich mixture of crispy bacon, earthy mushrooms, and melted cheese, all wrapped in a golden, flavorful crust. Whether you’re cooking for a weeknight family meal or impressing guests on the weekend, this recipe effortlessly delivers warmth and comfort while making every bite feel indulgent and special.

Bacon Mushroom Stuffed Chicken Recipe - Recipe Image

Ingredients You’ll Need

Sometimes the simplest ingredients come together to create the most extraordinary flavors. Each component in this Bacon Mushroom Stuffed Chicken Recipe plays a crucial role in adding depth, texture, and balance to the dish.

4 chicken breasts: The tender, juicy base that holds all the delicious stuffing inside.
8 oz bacon: Adds smoky crispiness that contrasts wonderfully with the other textures.
8 oz mushrooms, sliced: Earthy and slightly meaty, mushrooms provide a savory balance.
8 oz cheese, grated: Melts perfectly to bind the stuffing with creamy richness.
1 tsp oil: Helps sauté the mushrooms and bacon for enhanced flavor.
Salt and pepper, to taste: Simple seasonings that bring out all the other ingredients’ best flavors.
¼ cup mayonnaise: Adds moisture and tang for a luscious filling.
1 Tbsp sour cream: Brings a smooth and slightly tangy element to the stuffing mix.
3 Tbsp honey: A touch of sweetness that balances the smoky and savory notes.
1 ½ Tbsp Dijon mustard: Adds a subtle kick and depth to the honey glaze.
⅛ tsp paprika: Gives a hint of color and smoky warmth to finish the dish.

How to Make Bacon Mushroom Stuffed Chicken Recipe

Step 1: Prepare the Bacon and Mushroom Filling

Start by cooking the bacon in a hot pan until it’s deliciously crispy. Once done, remove it and set aside while using the same pan to sauté the sliced mushrooms in a teaspoon of oil until golden and fragrant. Chop the bacon roughly and mix it with the mushrooms, grated cheese, mayonnaise, and sour cream. Season the filling with a pinch of salt and pepper. This savory mix will make the center of your chicken breasts bursting with flavor.

Step 2: Stuff and Secure the Chicken Breasts

Carefully slice a pocket into each chicken breast, making sure not to cut all the way through. Generously stuff each pocket with the bacon and mushroom mixture, pressing slightly so it stays inside while cooking. If needed, use toothpicks to secure the edges to keep all that wonderful filling locked in during cooking.

Step 3: Make the Honey Mustard Glaze and Season

In a small bowl, whisk together honey, Dijon mustard, and paprika to make a sweet and tangy glaze. Brush this glaze over the stuffed chicken breasts, coating them evenly—this will caramelize during baking and add a gorgeous color and flavor to the finished dish.

Step 4: Bake Until Perfectly Cooked

Preheat your oven to 375°F (190°C). Place the chicken breasts on a baking tray lined with parchment paper or a lightly greased roasting pan. Bake for about 25 minutes or until the chicken is cooked through, juicy, and the glaze is caramelized. Let the chicken rest for a few minutes before slicing to keep the juices locked in.

How to Serve Bacon Mushroom Stuffed Chicken Recipe

Garnishes

A simple garnish like finely chopped fresh parsley or chives not only adds a burst of color but also brightens the flavors with their fresh herbaceous notes. You can also sprinkle a little extra paprika for a pop of warm color and subtle smoky taste. It’s these small touches that make the dish look as delightful as it tastes.

Side Dishes

This Bacon Mushroom Stuffed Chicken Recipe pairs beautifully with a variety of sides. Creamy mashed potatoes or a buttery risotto provide comforting creaminess, while roasted seasonal vegetables bring freshness and a bit of crunch. For a lighter touch, a crisp green salad dressed with lemon vinaigrette cuts through the richness perfectly.

Creative Ways to Present

For a wow-worthy presentation, slice the stuffed chicken breasts diagonally to showcase the beautiful stuffing inside. Arrange the slices on a platter with your chosen sides and drizzle a little extra honey mustard glaze on top for shine and extra flavor. Alternatively, serve each breast whole on individual plates with a colorful vegetable medley for a restaurant-style experience at home.

Make Ahead and Storage

Storing Leftovers

Once the chicken has cooled completely, store leftover Bacon Mushroom Stuffed Chicken Recipe portions in an airtight container in the refrigerator. They will keep nicely for up to 3 days, which makes this dish great for meal prep or a quick reheated dinner during a busy week.

Freezing

This recipe can be frozen, though it’s best to do so before baking. Prepare and stuff the chicken breasts, then wrap them individually in plastic wrap and place them in a freezer bag. When ready, thaw overnight in the fridge and bake as usual. Cooked leftovers can also be frozen for up to 2 months, but some texture changes to the mushrooms and cheese might occur.

Reheating

Reheat refrigerated leftovers gently in the oven at 325°F (160°C) until warmed through, about 15-20 minutes to maintain the chicken’s juicy texture. Avoid microwaving if possible as it can make the chicken dry and the filling unevenly heated. Cover with foil to keep moisture locked in while reheating.

FAQs

Can I use other types of cheese for the stuffing?

Absolutely! Cheddar, mozzarella, or Gruyere all melt beautifully and add distinct flavors. Feel free to experiment with your favorites to personalize the Bacon Mushroom Stuffed Chicken Recipe.

Is it possible to make this recipe gluten-free?

Yes, the recipe is naturally gluten-free as long as you check that your mayonnaise and mustard are labeled gluten-free. Always good to double-check ingredients to be safe!

Can I prepare the stuffed chicken in advance?

You can assemble the stuffed chicken breasts a few hours ahead and keep them refrigerated until you’re ready to bake. Just wait to brush on the honey mustard glaze before baking so it stays fresh and vibrant.

What’s the best way to slice the chicken for serving?

Slicing diagonally across the breast reveals the stuffed center beautifully and provides elegant, bite-sized pieces perfect for plating and sharing.

Can I substitute turkey breasts for chicken?

Yes, turkey breasts can be used as a substitute. Just be mindful they might need a slightly longer cooking time due to their size and thickness.

Final Thoughts

Making the Bacon Mushroom Stuffed Chicken Recipe is like giving classic flavors a deliciously exciting upgrade. It’s comforting and elegant all at once, and the best part is how approachable it is to prepare. Whether it’s a special occasion or just a cozy night in, I encourage you to give this recipe a try — your dinner table will thank you for it!