Name: Authentic Mexican Chicken Street Tacos Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 pound Boneless Skinless Chicken Thighs (Chicken breasts can be a leaner substitute.); 2 tablespoons Olive Oil (Avocado oil is a great substitution.); 2 tablespoons Lime Juice (Fresh lime juice truly enhances the taste.); 2 tablespoons Chicken Taco Seasoning (Feel free to use homemade or store-bought.); 1 cup Chopped Romaine Lettuce (Swap with any leafy green you prefer!); 1/2 cup Red Onion (Consider green onions for a milder twist.); 1 Jalapeño (Adjust the quantity for desired heat.); 1/4 cup Fresh Cilantro (Parsley can be used if you’re not a cilantro fan.); 1/2 cup Cilantro Lime Crema (Store-bought options are perfectly fine.); 8 Corn or Flour Tortillas (Choose corn tortillas for a gluten-free delight!)

Description

Enjoy the vibrant and authentic flavors of Mexican Chicken Street Tacos, a quick and easy recipe ready in just 30 minutes. Featuring tender, juicy chicken thighs marinated in lime juice and taco seasoning, topped with fresh romaine lettuce, red onion, jalapeño, and cilantro, then drizzled with creamy cilantro lime crema. Perfect for a flavorful weeknight dinner or casual gathering.

Ingredients

Scale

Chicken

1 pound Boneless Skinless Chicken Thighs (Chicken breasts can be a leaner substitute.)
2 tablespoons Olive Oil (Avocado oil is a great substitution.)
2 tablespoons Lime Juice (Fresh lime juice truly enhances the taste.)
2 tablespoons Chicken Taco Seasoning (Feel free to use homemade or store-bought.)

Toppings

1 cup Chopped Romaine Lettuce (Swap with any leafy green you prefer!)
1/2 cup Red Onion (Consider green onions for a milder twist.)
1 Jalapeño (Adjust the quantity for desired heat.)
1/4 cup Fresh Cilantro (Parsley can be used if you’re not a cilantro fan.)
1/2 cup Cilantro Lime Crema (Store-bought options are perfectly fine.)

For Serving

8 Corn or Flour Tortillas (Choose corn tortillas for a gluten-free delight!)

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Instructions

Prepare the Chicken: In a bowl, combine the boneless skinless chicken thighs with olive oil, fresh lime juice, and chicken taco seasoning. Mix well to coat all the pieces evenly. Let it marinate for 10 minutes to allow the flavors to infuse.
Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken and cook for about 5 to 7 minutes per side, or until fully cooked through and nicely browned. The internal temperature should reach 165°F (74°C). Remove from heat and let it rest for a few minutes.
Prepare the Toppings: While the chicken is cooking, finely chop the romaine lettuce, red onion, jalapeño, and fresh cilantro. Set aside for assembling the tacos.
Warm the Tortillas: Warm the corn or flour tortillas in a dry skillet over medium heat for 20-30 seconds per side or wrap them in foil and heat in a low oven until pliable.
Assemble the Tacos: Slice the cooked chicken into thin strips or bite-sized pieces. Place portions on each warm tortilla, then top with chopped romaine lettuce, red onion, jalapeño, and fresh cilantro. Drizzle generously with cilantro lime crema to finish.
Serve and Enjoy: Serve the tacos immediately while warm, accompanied by extra lime wedges or salsa if desired.

Notes

For a spicier kick, increase the amount of jalapeño or add some hot sauce.
Chicken breasts can be used as a leaner substitution for chicken thighs, but adjust cooking time accordingly.
Use corn tortillas to keep the dish gluten-free.
Homemade chicken taco seasoning can be made with cumin, chili powder, paprika, garlic powder, onion powder, oregano, salt, and pepper.
Cilantro lime crema can be easily prepared by mixing sour cream or Greek yogurt with lime juice and chopped cilantro.