If you are craving a unique fusion of crunchy, savory, and fresh flavors all wrapped up in one bite, this Asian Chicken Wonton Tacos Recipe is going to become your new obsession. Combining the crispy goodness of fried wontons with a juicy, flavorful ground chicken filling, this dish offers an exciting spin on traditional tacos. Each bite bursts with vibrant textures and layers of seasoning, from the ginger and garlic to the crisp veggies. Whether you’re hosting a casual weeknight dinner or impressing friends at a gathering, these tacos bring together the best of Asian-inspired flavors in a fun and approachable way.
Ingredients You’ll Need
Getting started with this Asian Chicken Wonton Tacos Recipe is a breeze thanks to its simple and essential ingredients. Each component plays a key role in balancing the savory, sweet, and crunchy elements of this dish, making every mouthful satisfying and delicious.
- ½ pound ground chicken: The lean protein base that absorbs all the aromatic flavors beautifully.
- 1 tablespoon soy sauce: Adds a deep umami boost and a pleasant saltiness to the chicken.
- 1 teaspoon sesame oil: Infuses a nutty aroma that makes every bite distinctly Asian-inspired.
- 1 teaspoon minced garlic: Gives a sharp, pungent flavor that lifts the savory profile.
- 1 teaspoon minced ginger: Adds a fresh and slightly spicy note to enhance the chicken.
- 1 cup shredded cabbage: Provides a crisp, refreshing contrast in texture and mild sweetness.
- ½ cup shredded carrots: Brightens the mix with color and a natural earthy sweetness.
- 3 green onions, chopped: Offers a mild onion flavor that rounds out the vegetables.
- 1 package wonton wrappers: The golden, crispy “shells” that make these tacos irresistible.
- Vegetable oil, for frying: Essential for frying the wonton shells to a perfect crunch.
- Salt and pepper, to taste: To season the filling perfectly and balance the flavors.
- Sweet chili sauce, for serving: Adds a sweet-spicy dip that complements the crispy tacos beautifully.
- Fresh cilantro, for garnish: A fresh, herbal finish that brightens every bite.
How to Make Asian Chicken Wonton Tacos Recipe
Step 1: Prepare the Chicken Filling
Start by heating a large skillet over medium heat. Add the ground chicken, soy sauce, sesame oil, garlic, and ginger to the pan. Cook the mixture, breaking the chicken up with a spoon, until it’s cooked through and slightly browned. This step builds a savory base packed with aromatic flavors that will carry the entire dish.
Step 2: Add the Veggies
Once the chicken is cooked, stir in the shredded cabbage, shredded carrots, and chopped green onions. Season with salt and pepper. Cook everything together for about 3 to 4 minutes, just enough to soften the vegetables while keeping their delightful crunch and freshness intact.
Step 3: Heat the Oil for Frying
While the filling simmers, heat vegetable oil in a separate skillet over medium-high heat. This oil will be used to fry the wonton wrappers, so make sure it’s hot enough to crisp them quickly without absorbing too much oil.
Step 4: Assemble the Wonton Tacos
Place a small spoonful of the chicken and veggie mixture onto a wonton wrapper. Fold the wrapper in half to form a taco shape, pressing the edges firmly to seal. This step is key to keeping the filling secure while frying and creating that signature taco form.
Step 5: Fry Until Golden and Crispy
Carefully fry the filled wonton wrappers in batches, cooking each side for 2 to 3 minutes until they turn a gorgeous golden brown. Use a slotted spoon to transfer the tacos onto paper towels to drain any excess oil. The crispy shells are what makes this Asian Chicken Wonton Tacos Recipe extra addictive!
Step 6: Serve with Dipping Sauce and Garnish
Finish by serving your crispy tacos alongside sweet chili sauce for dipping and garnish with fresh cilantro for a vibrant, herbal note. This final touch makes the flavors pop and adds visual appeal that’s perfect for any occasion.
How to Serve Asian Chicken Wonton Tacos Recipe
Garnishes
Fresh cilantro is a classic garnish here, but you can also try sprinkling some toasted sesame seeds or finely sliced red chili for an extra kick. These toppings brighten the dish and add texture contrasts that complement the crispy wontons beautifully.
Side Dishes
Pair your Asian Chicken Wonton Tacos with a simple cucumber salad dressed with rice vinegar for a refreshing side, or serve alongside steamed jasmine rice to make it a more substantial meal. Light Asian slaws with a tangy dressing also work wonderfully to add crunch and balance.
Creative Ways to Present
For a festive touch, arrange the tacos standing upright in a deep dish or taco holder. You can also line a serving board with banana leaves or parchment paper and scatter chopped peanuts and fresh herbs around for a fun, vibrant display that invites sharing.
Make Ahead and Storage
Storing Leftovers
Store any leftover chicken filling in an airtight container in the refrigerator for up to three days. Keep the fried wonton shells separate in a paper towel-lined box or container to maintain crispness and avoid sogginess.
Freezing
You can freeze the cooked chicken filling for up to a month by placing it in a freezer-safe container. However, the fried wontons are best enjoyed fresh since freezing can make them lose their crunch. If needed, freeze the filled but unfried wontons on a baking sheet, then transfer them to a bag for up to two weeks.
Reheating
Reheat the chicken filling gently in a skillet or microwave, adding a splash of water if it gets too dry. For the wonton taco shells, the best method is to re-crisp them in a hot oven or air fryer at 350°F (175°C) for a few minutes to restore their crunch.
FAQs
Can I use ground turkey or pork instead of chicken?
Absolutely! Ground turkey or pork will work just as well in this Asian Chicken Wonton Tacos Recipe and bring their own unique flavors. Just adjust the cooking times as needed to ensure the meat is fully cooked.
Is it possible to bake the wonton tacos instead of frying?
Yes, you can bake them to reduce oil use. Brush the filled wontons lightly with oil and bake at 400°F (200°C) for about 8 to 10 minutes, flipping halfway through until they’re golden and crisp.
What can I substitute for wonton wrappers?
If you can’t find wonton wrappers, small flour tortillas or even lettuce leaves work as a creative alternative, though they will change the texture and experience a bit. Wonton wrappers provide the signature crispiness that makes this recipe so special.
Can this recipe be made vegetarian?
Definitely! Replace the ground chicken with sautéed mushrooms, tofu crumbles, or a mix of finely chopped vegetables and seasonings for a delicious vegetarian version of these Asian Chicken Wonton Tacos.
How spicy is this dish?
This recipe is mildly spiced by default, showcasing aromatic Asian flavors rather than heat. You can easily add extra spice by including chili flakes, sriracha, or serving with a spicy dipping sauce alongside the sweet chili sauce.
Final Thoughts
There is something irresistibly fun and flavorful about making and sharing this Asian Chicken Wonton Tacos Recipe. It’s a perfect balance of crunch, savoriness, and freshness that brightens up any meal time. So grab your ingredients, get frying, and enjoy a delicious twist on tacos that’s sure to become a new favorite for you and your loved ones. Trust me, once you try these, you’ll be making them again and again!
Print
Asian Chicken Wonton Tacos Recipe
- Prep Time: 0h 30m
- Cook Time: 0h 15m
- Total Time: 0h 45m
- Yield: 12 tacos
- Category: Appetizer
- Method: Frying
- Cuisine: Asian Fusion
Description
These Asian Chicken Wonton Tacos are a delightful fusion appetizer featuring seasoned ground chicken and crisp vegetables wrapped in wonton wrappers, fried to a golden crisp. They offer a perfect blend of savory flavors with a hint of sweetness from the dipping sweet chili sauce, making them ideal for parties or casual dinners.
Ingredients
Filling
- ½ pound ground chicken
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 cup shredded cabbage
- ½ cup shredded carrots
- 3 green onions, chopped
- Salt and pepper, to taste
Tacos
- 1 package wonton wrappers
- Vegetable oil, for frying
- Sweet chili sauce, for serving
- Fresh cilantro, for garnish
Instructions
- Preheat the skillet: Preheat a large skillet over medium heat to prepare for cooking the chicken mixture.
- Cook the chicken mixture: Add ground chicken, soy sauce, sesame oil, minced garlic, and minced ginger to the skillet. Stir to combine.
- Brown the chicken: Cook the chicken mixture, breaking it up with a spoon, until the chicken is fully cooked and no longer pink.
- Add vegetables: Add shredded cabbage, shredded carrots, and chopped green onions to the skillet.
- Season: Season the mixture with salt and pepper to your taste.
- Cook vegetables: Continue cooking for another 3-4 minutes, stirring occasionally, until the vegetables are slightly softened but still crisp.
- Heat oil for frying: In a separate skillet, heat vegetable oil over medium-high heat to prepare for frying the wonton wrappers.
- Fill wonton wrappers: Place a small spoonful of the chicken and vegetable mixture onto the center of each wonton wrapper.
- Shape tacos: Fold the wrapper in half to create a taco shape and press the edges firmly to seal them closed.
- Fry the tacos: Fry the filled wonton wrappers in batches for 2-3 minutes on each side until they are golden brown and crispy.
- Drain excess oil: Remove the fried tacos from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Repeat frying: Continue filling and frying the remaining wonton wrappers with the chicken mixture until all are cooked.
- Serve: Serve the Asian Chicken Wonton Tacos hot with sweet chili sauce for dipping.
- Garnish: Garnish with fresh cilantro leaves before serving for added aroma and color.
Notes
- To ensure the wonton tacos stay crispy, do not overcrowd the pan while frying.
- You can substitute ground chicken with ground turkey or pork if desired.
- For a spicier kick, add a dash of sriracha or chili flakes to the chicken mixture.
- Wonton wrappers can be purchased fresh or frozen; thaw frozen wrappers before use.
- If you prefer a lighter version, try baking the filled wonton tacos at 375°F for 8-10 minutes instead of frying.
