Get ready to fall in love with a dessert that feels like a warm hug on a chilly day: the Apple Pie Biscuit Bake with Cinnamon Sugar Drizzle Recipe. This delightful dish combines fluffy buttermilk biscuits with sweet apple pie filling, all wrapped up in a cozy spice blend and finished with a luscious cinnamon sugar drizzle. It’s simple enough for a weeknight treat but special enough to impress guests, offering layers of comforting flavors and textures that bring the best of autumn into every bite.
Ingredients You’ll Need
These straightforward ingredients might seem humble, but each plays an essential role in creating the magic of the Apple Pie Biscuit Bake with Cinnamon Sugar Drizzle Recipe. From the tender biscuits that provide the perfect base, to the sweet and spiced apple filling, everything comes together beautifully to form a truly irresistible dish.
- 1 can of buttermilk biscuits: Provides a fluffy, buttery foundation that bakes up soft and golden.
- 1 can apple pie filling: The star of the dish, bringing tender chunks of apple soaked in sweet spices.
- 1/2 cup butter, melted: Adds richness and helps the cinnamon sugar mixture stick to the biscuits.
- 1/2 cup brown sugar: Sweetens the dish and caramelizes nicely during baking for that perfect golden crust.
- 1 tablespoon cinnamon: Brings warm, comforting spice that elevates the apple flavor.
- 1/8 teaspoon nutmeg: Adds a subtle nutty depth to the spice mix.
- 1 teaspoon vanilla extract: Brightens the apple pie filling with a sweet, fragrant note.
- 1/2 cup confectioners’ sugar: Essential for making the smooth, sweet drizzle that finishes the bake.
- 1 tablespoon milk: Helps thin the confectioners’ sugar for the perfect drizzle consistency.
How to Make Apple Pie Biscuit Bake with Cinnamon Sugar Drizzle Recipe
Step 1: Prepare Your Oven and Pan
Preheat your oven to 375°F (190°C) and lightly grease your pan or skillet. This simple step ensures your biscuits won’t stick and will bake evenly, setting the stage for the deliciousness ahead.
Step 2: Mix the Spice Sugar Blend
In a bowl, combine the brown sugar, cinnamon, and nutmeg. This aromatic blend is a game changer—it adds an irresistible sweet spice coating that will toast beautifully on the biscuits.
Step 3: Coat the Biscuits
Dip each biscuit into the melted butter, making sure every side is coated, then roll or sprinkle them with the cinnamon sugar mixture. This technique gives each biscuit a caramelized, crunchy exterior while keeping the inside tender and fluffy.
Step 4: Add the Apple Filling and Vanilla
Chop the apple pie filling into smaller chunks for easy layering, then gently mix in the vanilla extract. Spread this fragrant apple mixture evenly over the coated biscuits—this will infuse every bite with juicy, spicy apple goodness.
Step 5: Finish the Top Layer
Sprinkle any leftover cinnamon sugar mixture over the top of the apples, then drizzle the remaining melted butter over everything. This step ensures that the top gets even more golden and indulgent as it bakes.
Step 6: Bake to Perfection
Bake your Apple Pie Biscuit Bake with Cinnamon Sugar Drizzle Recipe for about 35 minutes, or until the biscuits are beautifully golden and cooked through. The aroma coming from your oven will be an absolute teaser!
Step 7: Drizzle with Sweet Icing
While the biscuits are still warm, mix the confectioners’ sugar and milk until smooth and drizzle over the top. This finishing touch adds a creamy sweetness that perfectly balances the spiced apple and buttery biscuits.
How to Serve Apple Pie Biscuit Bake with Cinnamon Sugar Drizzle Recipe
Garnishes
A simple scoop of vanilla ice cream or a dollop of freshly whipped cream transforms this bake into a dreamy dessert experience. Sprinkle a little extra cinnamon or a few toasted pecans on top for added texture and flavor. These garnishes elevate each serving into something truly special.
Side Dishes
This dish stands well on its own, but if you’re serving it for brunch or a cozy breakfast, pair it with fresh fruit like berries or a side of crispy bacon. The contrast between sweet and savory creates a well-rounded and satisfying meal.
Creative Ways to Present
Serve the Apple Pie Biscuit Bake with Cinnamon Sugar Drizzle Recipe in individual ramekins or mini skillets for a charming personal serving that feels extra cozy. You could also sprinkle some toasted chopped nuts or drizzle a bit of caramel sauce for an indulgent twist.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover any leftovers with plastic wrap or transfer them to an airtight container. Stored in the refrigerator, your Apple Pie Biscuit Bake with Cinnamon Sugar Drizzle Recipe will stay delicious for up to 3 days without losing its soft texture.
Freezing
You can freeze this dish either before or after baking. Just wrap it tightly in plastic wrap and aluminum foil, and it will keep for up to 2 months. When you’re ready, thaw overnight in the fridge and warm it up before serving for a quick and comforting treat.
Reheating
Reheat leftovers in a 350°F oven for about 10–15 minutes until warm and slightly crisp on top. Avoid microwaving if possible, as it can make the biscuits soggy instead of delightfully soft with a crunchy edge.
FAQs
Can I use homemade biscuits instead of canned?
Absolutely! Homemade biscuits add a lovely fresh taste, and if you have time to make your own, it will make this recipe feel even more special. Just ensure they are similar in size to canned biscuits for even baking.
Is there a way to make this recipe dairy-free?
Yes, you can substitute the butter with a plant-based margarine or coconut oil and use a dairy-free milk like almond or oat milk for the icing. This way, everyone can enjoy the Apple Pie Biscuit Bake with Cinnamon Sugar Drizzle Recipe without missing out.
Can this be made ahead and baked later?
You can definitely assemble the dish the night before, cover it, and refrigerate it. When ready, just pop it in the oven, adding a few extra minutes to the baking time if going straight from the fridge.
What’s the best way to get a crispy top on the biscuits?
Coating the biscuits thoroughly in the cinnamon sugar and melted butter before baking is key. Also, baking uncovered in the middle rack of your oven lets heat circulate freely, encouraging crispiness without drying out the inside.
Can I substitute apple pie filling with fresh apples?
You can, but it requires pre-cooking the apples with sugar and spices until soft to replicate that tender, syrupy texture. Using canned apple pie filling is simply a fantastic time saver that guarantees consistent deliciousness.
Final Thoughts
If you’re craving a comforting, crowd-pleasing dessert that comes together with ease and fills your kitchen with heavenly aromas, this Apple Pie Biscuit Bake with Cinnamon Sugar Drizzle Recipe is the answer. It’s warm, sweet, and textured in all the right ways—a perfect treat to share around the table. I promise, once you try it, it will quickly become a beloved recipe in your household too!
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Apple Pie Biscuit Bake with Cinnamon Sugar Drizzle Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Apple Pie Biscuits are a delightful twist on traditional apple pie, combining soft buttermilk biscuits with warm spiced apple filling, baked to golden perfection and topped with a sweet vanilla glaze. Perfect for a comforting dessert or special breakfast treat.
Ingredients
Biscuits and Filling
- 1 can of buttermilk biscuits
- 1 can apple pie filling
Spice and Sugar Mixture
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/8 teaspoon nutmeg
Butter and Flavoring
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
Icing
- 1/2 cup confectioners’ sugar
- 1 tablespoon milk
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a pan or skillet to prevent sticking and prepare for the biscuits.
- Prepare the sugar spice mix: In a bowl, combine the brown sugar, cinnamon, and nutmeg, mixing thoroughly to ensure an even blend of spices.
- Coat the biscuits: Dip each buttermilk biscuit into the melted butter, ensuring all sides are covered. Then, roll each butter-coated biscuit in the brown sugar and spice mixture. Arrange the coated biscuits evenly in the prepared pan.
- Prepare the apple filling: Chop the apple pie filling into smaller pieces for easier eating and mix in the vanilla extract to enhance flavor. Spread this mixture evenly over the arranged biscuits.
- Add topping: Sprinkle any remaining sugar and spice mixture over the apple layers, then drizzle with the remaining melted butter to add extra moisture and flavor.
- Bake: Place the pan in the preheated oven and bake for 35 minutes or until the biscuits are golden brown and fully cooked through.
- Make the icing and serve: While the biscuits bake, mix the confectioners’ sugar and milk until smooth. Once the biscuits are warm from the oven, drizzle this icing over the top before serving to add a sweet finishing touch.
Notes
- Ensure the biscuits are fully cooked by checking for a golden brown color and fluffy texture in the center.
- You can substitute apple pie filling with homemade spiced apples for a fresher taste.
- For a dairy-free version, use a plant-based butter and substitute milk in the icing with almond or oat milk.
- Serve these biscuits warm for the best taste and texture.
